The Captain Daniel Packer Inne Restaurant and Pub on Water Street in Mystic is located in an historic home, constructed in 1756 for Captain Packer and his family. The lovely home remained in the family until the mid-1970s, at which time it was restored and converted into a fine restaurant. The upstairs restaurant serves modern New England fare (plenty of seafood) and contemporary American dishes. Or if you prefer something more casual, you can just head downstairs to the bar with its exposed ceiling beams and original stone foundation. The pub has an extensive pub grub menu with everything from chicken wings to burgers, and these foods are served for both lunch and dinner. There is live music after 10p nearly every night. Note that dinner is served from 5p-10p, but the downstairs pub is open until late.
If you are looking for some of that great Connecticut-seafood taste, look no further than the Sea View, located on Route 1 in Mystic. Enjoy all your favorite seafood platters, deep fried with sides of delicious fries or onion rings. Indulge in plenty of lobster, clams, calamari, shrimp, scallops and incredible clam strips. There is a great view of the Mystic River from the outdoor seating area.
Celebrity chef Todd English brings the flavors of la Toscana to Mohegan Sun with his signature restaurant, Tuscany. The restaurant features traditional Tuscan dishes, like Pappardelle, Strozzapreti and Garganelli, all served with delicious meat-based or vegetarian-friendly sauces. Tuscany can also host private parties of 15 to 22 guests. Always be sure to book in advance, it is very popular with the weekend crowds.