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Decorated with simple wooden tables and cane chairs, this bay-facing restaurant exudes nothing but charm. Specializing in fresh seafood, expect to see clams, prawns and local fish on the menu. The key to their fantastic dishes is traditional ingredients fused with inventive recipes. Asian figurines, old barrels and the famous pirate’s wheel make for a whimsical atmosphere.
Koba's, situated atop a hill in Ginowan City, is only five minutes away from ANA Laguna Garden Hotel. Windows span the entire length of the restaurant so that diners can take advantage of the panoramic view of the East China Sea. At night, the city lights create a dazzling backdrop to a romantic French meal. Though the emphasis is on French food, the chicken curry is the most popular lunchtime dish. The restaurant boasts a selection of French wines, as well as an unlimited drink plan for parties. A prix fixe menu is available for parties of 14 or more.
Travelers can get a taste of the luxury at Kise Bettei Hotel & Spa by visiting their main restaurant, Chura-Nuhji. One of the leading Italian chefs in Japan, Tsutomu Ochiai, owner of La Bettola Da Ochiai in the Ginza district of Tokyo, was specially brought in to design the menu. The chef creates innovative, gourmet Okinawan cuisine by preparing the finest of Okinawa's traditional ingredients (Ishigaki beef, Aguu pork, fresh seafood and local produce) with modern techniques. Lunch is the more affordable option, but dinner here would be divine. Guests are advised to be formally attired; people wearing sleeveless shirts and sandals will not be admitted.
Fine Dining Restaurant makes the most of its gorgeous sea-side location. Dining on the roof-top restaurant with a delectable menu of seafood, salads, soups and deliciously prepared mains, is rather blissful. The service is decent, and the ambience is gorgeous, as it is naturally conditioned with the beautiful sea-view. A dinner at Fine Dining Restaurant, under the pale sunset-skies, would be mesmerizing.