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Fishland is probably Bangalore's top spots to devour Mangalore-style seafood in a no-frills setting. Made famous for its South Indian-style seafood preparations reminiscent of home-inspired cooking, this coastal food joint uses fresh catch and the right blend of spices and seasonings to appease your taste buds like no other. Be it those piquant fish curries, fried fish fillets or the wholesome Fish Thaali, every item on its menu is a true fish lover's delight.
Seshadripuram's Sea Rock has served a city landmark for quite some time. This seafood specialty restaurant is frequented by coastal food lovers from far and wide. The refined interiors, complete with ivory walls and neatly-laid out dining booths create a sublime setting for a scrumptious meal of succulent seafood eats. Find an array of inviting preparations like fish fry, fish tandoor, mutton gravy-based items and well-spiced Chinese picks to choose from. You may also ask its courteous waitstaff to suggest menu specials if you seem too lost with those abundant choices.
Koramangala's Malabar Bay takes you back to a typical Kerala ancestral property called Tharavadu. The no-frills Kerala cuisine diner offers an elaborate menu of Malabar, Chinese and North Indian preparations. Find inviting authentic Malabar-style seafood picks like Seer Fish Tawa Fry and Malabar Bay fish biryani, among other succulent eats. Malayalam music playing in the background adds to its rustic charm, even as the courteous waitstaff soup up a memorable dining experience here.
Sea Route is a snazzy spot to dig into succulent seafood picks in the heart of the city. Subtle lights, minimalist décor and plush dining booths create an idyllic milieu for a memorable dining experience. Menu features some inviting preparation like fish tikka, fish tawa biryani, crab curry and other South-style coastal food picks. Explore the distinct and authentic flavors of local and international seafood specials, even as a premium libations keeps good company with those hearty portions.
The Fisherman's Wharf brings exotic flavors of Goa to the city of Bengaluru in a contemporary, open-air setting. Seafood is presented at its glorious best here, with iconic Goan dishes featuring on the menu, including Prawn Balchao, Pomfret in Butter Garlic Sauce and the splendid Goan Curry with Rice. Rich coconut milk-infused curries with stellar Goan spices rule the roost, with a few chicken and meat-based dishes such as the Goan Xacuti and classic Pork Vindalho managing to catch your attention too. The ambiance is a large bonus as well, with the open-air pavilion harboring a comfortable dining area alongside a sleek margarita bar.