For a great meal in Greensboro you will have a difficult time doing better than dining at 1618 Seafood Grill. Since opening in 2004, proprietors Nick Wyatt and George Neal have aimed to give each diner here a remarkable dining experience in a friendly environment. The menu is filled with dishes that are influences by the cuisines of Asia, Latin America and the South. Dishes include the pan seared North Carolina black grouper, which is served in a mushroom sauce, and the almond crusted Chilean seabass.

Print Works Bistro simply offers one of the best dining experiences in all of Greensboro. Using fresh, local ingredients, the kitchen here serves up creative meals that are not only tasty but very filling. Dinner entrees feature dishes such as beef short ribs bourguignonne, which is served in a red wine mushroom bacon sauce with mashed potatoes, and chili-lime crusted sea scallops. An extensive wine menu is also offered. They also serve a weekend brunch that features meals like corned beef hash and a bacon and zucchini omelet.

Green Valley Grill is fine dining with very healthy portions. The restaurant's style is all it's own, but patrons can very easily tell that European culinary style and techniques are a definite influence here. The great and knowledgeable service by the wait staff make a dining experience here very pleasant. If that's not enough to satisfy you, then dining al fresco in the courtyard surely will.