Inspired by the 1970s era, 1976 is an ode to the American diner and is the perfect place if you dig burgers, hot dogs, fish and chips, and rolls. Set in a garden, its decor is accentuated by antiquated elements such as an old gramophone, radio, vintage black and white photos, and wall art. The creepers and climbers add to the greenery of this charming place. Relish their delightful creations like the 76 Burger, Juicy Lucy, Sloppy Jack and Chicken Tikka Sandwich. Wash it down with a milkshake or try a pomegranate popsicle.
Established in 1973, Nikunjam Restaurant has garnered raves for its delicious Malayali-style Chinese fare. If you decide to try out this restaurant, don’t expect fancy decor and white-clothed tables. Come here for the tasty choice of meals and beverages like Masala Chai and Coffee. Dig into inspired delicacies like Chili Chicken, Chili Beef, Chili Chicken Fries or Chili Beef Curry. Don’t fret if you are quite famish by the time you get here, the wait staff is efficient and the service is surprisingly quick. If you are still wondering about trying out this place, know that the restaurant has also been frequented by the likes of Padmarajan, a famous Malayalam director and popular Bollywood actor John Abraham.
Ask any local in the locality where to find Chandran Chettan’s Tea Shop and you will be rightly directed. Such is the popularity of this humble snack and tea joint that it is bustling from the time it opens early in the morning till it closes in the evening. There is never a dull moment for Chandran, the owner or his employees. Famous for their delicious snacks such as egg burji or mutta baji as it is sometimes calles, samosa, tawa vegetable sandwich and more, this shop has been serving for more than two decades now. Take a sip of their piping hot chaya (tea) and gorge on these tasty savories.
Chicken lovers travel from far off for Afzal Restaurant's spicy chicken fry. This humble eatery might be a bit difficult to find, but once you do, you will see that their fiery chicken dish is indeed the star attraction. If you can't bear heat, then its better to stay away, but if you love pungent, then this dish will surely test your capacity to take in spice. Deep fried in a wok-like frying pot, the chicken pieces are marinated with secret spices for sometime for the flavors to soak in. Eat with Kerala style parotta to manage the spiciness of the dish. Please bring cash along as credit cards are not accepted.