Alinea takes its name from a symbol meaning ‘a new idea’. After a major revamp of the entire restaurant, Alinea was born again with upscale contemporary features. It presents a unique concept of offering three different experiences across its spaces - the kitchen table, gallery, and salon. With a menu focusing on New American and avant-garde dishes, scallop paper noodles and steelhead roe are some of the chef's offerings. The presentation of each platter is an exquisite work of art and complements the robust and flavorful dishes. The menu is inspired by molecular gastronomy and with an experimental and innovative menu almost every day, this restaurant lives up to its name.

Chef Martin Picard takes innovative cuisine very seriously; foie gras poutine and the pig's foot stuffed with foie gras are some of his specialties at Au Pied de Cochon. An impressive selection of wines from all over the world complement the food. Delicious seafood platters are the specialty in summer and the gigantic plateau de frits de mer is a must! The restaurant is very warm and welcoming with its rustic look. You'll find the place packed at all times and hence reservations are strongly recommended.

Championing the cause of sustainable food systems, Blue Hill Café and Grain Bar presents delectable American fare to New Yorkers. Reflecting their approach toward sustainability, the extensive menu on offer comprises meals rich in locally sourced, seasonal ingredients. Helmed by Chef Dan Barber, the kitchen rustles up a multicourse meal, replete with theatrical presentation that aims to shine a spotlight on the land’s produce. Ideal for a leisurely brunch, Blue Hill Café and Grain Bar welcomes many a curious diner looking to savor quality meals in a picturesque locale. Come for a once-in-a-lifetime dining experience and still be completely blown away! Some might say this is a "pricey" meal, but what you get is well worth top dollar. The staff could not be sweeter or more accommodating, making you feel special.

A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.

Cochon serves you the traditional home-made food of Louisiana for that perfect Southern dining experience. The restaurant specializes in pork and receives whole pigs to prepare spicy Andouille Sausage, Fried boudin, and moist patties of pulled pork served over turnips and cracklings. The menu faithfully features the rural Louisiana fare that chef Donald Link prepares, retaining the authentic flavors. The meal is best washed down with a pint of the locally brewed Abita beer. Also try the restaurant's fine cakes or cobblers and a shot of the small-batch bourbon.

Headed by none other than the Queen of Creole Cuisine, Leah Chase herself, Dooky Chase's Restaurant is somewhat of a landmark in Mid-City. The rumor mill has it that the charming restaurant is more or less unchanged since its inception in 1941. Given the old-world charm and feel-good nostalgia that the restaurant exudes, the rumor doesn’t feel difficult to believe. Complementing the homely ambiance of the restaurant is the delectable range of Creole preparations, along with a selection of soul food. In addition to serving some of Louisiana's most-loved dishes like fried chicken, Veal Parmesan and Mac 'N' Cheese, Dooky Chase's is also famous for its incredible lunch buffets. For connoisseurs of Creole cuisine, Dooky Chase's Restaurant is almost like a pilgrimage, simply unmissable.

Housed in a 16th century building, The Fat Duck is a fine dining restaurant in Berkshire, UK. It is known to be the fastest establishment in United Kingdom to be honored by three Michelin stars. Chef Heston Blumenthal who also owns this lovely diner thoughtfully prepares every dish with utmost care and perfection assuring a delightful sensory experience for patrons. Dishes like Snail Porridge, Crab Ice Cream, Sound of the Sea, and more are the in-house innovations of this place. Moreover, an elaborate wine list consisting of some delectable wine choices perfectly complements every dish served here. A popular spot known for its innovative cuisine, beautiful ambience and impeccable service, make sure to reserve a table before your visit to this fine restaurant.

Foodies from all over the world flock to this romantic jewel in the Napa Valley, considered to be one of the most outstanding restaurants in the world. The exquisite American-French food defies description or convention. Chef Thomas Keller takes care to use as much produce from the restaurant's private garden as possible, as well as making sure no ingredient is repeated anywhere on the nine-course daily tasting menus. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the knowledge of the head Sommelier and enjoy the tasteful recommendations. A table at the French Laundry is a heavily coveted prize, so make sure to reserve far in advance.

Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.

This popular bar and grill, located on 11th Avenue at Five Points South, offers Southern Continental cuisine in an upscale yet relaxed environment. The decor is that of an elegant bistro, with exposed brick walls and track lighting. The menu, though not extensive, offers an ever-changing list of interesting entrees featuring venison, quail, beef, pork and seafood prepared in a continental style.

Located in Downtown Charleston, Husk finds its home in a historic Victorian-era mansion. Perfectly capturing the essence of Southern food, Husk takes pride in creating classic Lowcountry delicacies with a modern touch. The dishes are crafted using the finest locally available, seasonal ingredients to bring out true Southern flavors from the kitchen. Visit the restaurant for a delightful culinary journey. You can choose either the rustic dining room or the patio, or head over to the bar for a few drinks. The frequently changing menu features cheese platters, dumplings, and seafood delicacies, along with decadent desserts like seasonal ice creams, fresh local fruits, and cheesecakes.

L'Arpège, one of the most popular restaurants in Paris that is just unmissable, offers a sober, woody and Lalique crystal décor, giving off soothing vibes for a hearty meal. Chef Alain Passard prepares vegetables like no other in the capital. He uses his own farm-grown produce for his elaborate recipes. Some of his to-die-for dishes are the autumnal ravioli trio with amber consommé and the vegetable sushi with bay leaves, flavored volaille, scallops and the beef tartare. Conclude the meal with signature desserts, such as apple tart with sugared almonds and drizzled caramel, parfait, cream caramel and caramel ice cream. The dishes please the palates of vegetarians and meat-lovers alike while considering the sensibilities and sensitivities of the diners, their preferences and their dietary restrictions! Reservations are necessary, so book well in advance.