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Though small, Nam Thip is big on flavor. The menu is extensive and has something for everyone. From delicious vegetarian options to meat and seafood, you're sure to find something to satisfy your Thai food craving. Homemade pastes, sauces and spice blends add a depth of flavor to each dish that's impossible to create out of a bottle. Try the stir-fried pork with homemade chili sauce, string beans, and garlic; classic pad-thai with shrimp, egg, white radish, and onion; duck in oyster sauce; and flavorful soups like coconut milk soup with mushroom, shrimp, and spring onion.
Era Ora is a highly esteemed restaurant with a reputation for being one of the very best Italian eateries in the country. The restaurant is fashionably furnished down to the slightest detail. The floor is made of light polished wood and the atmosphere is stylish but subdued. The menu is changed every day and includes antipasti, pasta dishes, a fish course, meat course, dessert and cheeses. Era Ora imports their own wines and have a selection of 12 splendid grappas. The upscale eatery has also earned a star from Michelin.
Restaurant Kanalen is located in idyllic surroundings, by the canal at Christianshavn. Take a gondola to the restaurant for a truly grand experience of Copenhagen. Upon your arrival you will find French-Danish cuisine and a world-class wine list. The restaurant offers excellent Danish lunches and buffets, an à la carte menu, and a daily special with a selection of three to six dishes of very high gastronomic quality.
Cafe Wilder is a haunt for many of the locals at Christianshavn. This little cafe is popular not only because the excellent views of the canal district, but for its flavorful menu and neighborhood feel. Wilder is host to much of the international community in Copenhagen as well as it is situated close to Downtown and the Ministry of Affairs. Open daily from 9:00am.
A well-known café-restaurant, this place entertains the concept of being as French as possible. Located in the center of town, it is on the trendy shopping street of Larsbjrnstrde. There are tables for 40 guests or so; this is a little café with a very French atmosphere. A very popular place among the young and those who once were young - and of course also the Francophiles, always eager to tell you about the right way to make baguettes. What could seem more natural than ordering a Croque Monsieur at a place like this? For dinner the restaurant has an exclusive range of classic French dishes.
This highly esteemed restaurant works in connection with the seasons, with a menu that changes weekly. Restaurationen bakes its own bread and makes its own sausages and hams. The exciting cuisine with its many organic raw materials has been honored with one Michelin star. In the hall you'll find two thin partition walls with black-and-white photos of the restaurant's cooks. Inside, the restaurant has a high ceiling and distinguished paintings on the walls. The furniture is simple and stylish. The menu contains seven dishes in a sophisticated and French-inspired style. Prices vary, but are usually wallet-friendly. The Sommelier of the house composes a wine menu that usually costs a decent amount. Restaurationen has a splendid selection, with a collection of fine wines and many avecs, plus cigars.