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A bistro-style restaurant, Atelier Gourmet serves French dishes with a modern twist. Ingredients and flavors that are inherently French come together in unique combinations at this restaurant. From mains that combine duck and pomegranate to desserts that are a mix of traditional and inventive, the restaurant strives to push the boundaries of French cuisine. Reservation is recommended as they can accommodate just a limited number of patrons at one time.
Sofitel Munich Bayerpost has many wonderful amenities on offer, one of which is the gourmet restaurant, Schwarz & Weiz. The dishes at this eatery are crafted by fusing flavors from France and Bavaria, and the outcome is a menu filled with divine creations. The French influence on typically Bavarian dishes like Polting-style lamb is deliciously evident, and the meal is only complete when paired with a wine from the extensive selection.
Bringing together the flavors of Germany and Japan, the Geisels Werneckhof is one of the most exquisite restaurants. Headed by Chef Tohru Nakamura, the restaurant boasts two Michelin stars and nineteen Gault Millau points. The prix fixe menus are available in five courses with wine and sake pairings. The restaurant sports an elegant Art Nouveau decor with wooden furnishings and old school chandeliers. A must-try, the restaurant is perfect for those who wish to go on a unique culinary journey.
Tantris, one of the most highly renowned restaurants in town, offers fantastic contemporary international cuisine paired with an excellent wine list. The main room, decorated in red and black, sets a dramatic scene for their enticing cuisine. The philosophy of the house is that food is the basis for happiness, and judging by the delighted faces in the restaurant, their dishes deliver. There is also a terrace and garden room, which are available for functions on Sundays and Mondays. The food consists of set meals and a-la-carte options that one can savor at a leisurely pace.
Confident in their ability to serve you delicious meal capable of satiating diverse palates, Broeding serves a daily changing five- and six-course menu for dinner six days a week. Needless to say, the meals served here are exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine, and features Classic Southern German and Austrian ingredients combined in a novel fashion. There is also an enormous variety of Austrian wines and a special fish menu once a month.
Located in the iconic Olympiaturm of Munich, Restaurant 181 is unique in more than a few ways. With an amazing view of the entire city, this revolving restaurant led by the award-winning Chef Otto och, serves gourmet continental meals fit for any special evening (or afternoons, the lunch menu is quite nice too). Whether it is a business or a romantic occasion, Restaurant 181 will provide an unparalleled setting that will surely make it unforgettable. Although the menu can be a little pricey, the ambiance and Otto Koch artfully designed recipes pretty much make for it.