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The concept behind the Brenner Grill is what really makes it stand out in a city full of fantastic restaurants - you can sit in one of three parts of the restaurant - the steak grill, the pasta bar or the bar / cafe at the front, but order anything from either of them no matter where you sit. And all cooking happens on an open grill in the center of the premises, so you can see exactly how your meal is made. The menu range is relatively small but the food is all very good; be careful though, as getting a steak and a few side dishes (which are priced separately) can end up deceptively pricey. The restaurant is big, with an overall capacity of 300, making it a good choice for a group.
Located in the neighborhood of Maxvorstadt, Maredo is a popular steakhouse. The authentic South American cuisine here will take you by surprise. Custom-made steaks are perfectly flavored per your preference. The meat used for the steaks here is fresh, juicy and tender. In addition, try their burgers, fries, salads, and much more. The drinks menu is extensive too. Relishing delicious steaks at the outdoor terrace on a balmy day is a must try. Delicious food at reasonable prices and warm service is offered at Maredo on all seven days of the week.
To revel in a true New York steakhouse dining experience in Munich, do visit Zum Goldenen Kalb. A name meaning 'the golden calf' in German, this restaurant offers guests the choicest steaks, succulent and tender meat, cooked to perfection to bring out its rich flavors. Guests have a choice between Angus, Hereford, Longhorn, Wagyu, Robunt, Aubrac, Chianina, Bayrischers and more. Brick walls surround furnishings covered in hues of gold and brown, offering guests an elegant space to dine in.
Nestled within the Künstlerhaus, a cultural place that serves as an event venue but is mainly brimming with artists, The Grill aims at satiating diverse palates. Executive chef Max Lechner uses locally sourced fresh ingredients to create tantalizing steaks, as well as, grilled fish and poultry dishes. Guests are surprised with a changing menu to reflect the best offerings of every season. The modern decor blended with the historical structure of the building creates an elegant ambiance. During summer, their beautiful terrace provides an idyllic space to dine in.
As you walk in through the doors of Theresa Grill Restaurant Bar, you greeted by the whiff of juicy steaks, straight out of the grill. Nestled in Munich's Maxvorstadt region, this restaurant is an ideal spot to gorge on meat or sip a drink. From their creative menu of risotto, tandoori, guinea-fowl, burger and roast vegetables, nothing surpasses their succulent dry-aged beef. Complement your food with a beer, wine or cocktail and end your meal with a sweet dessert. Gray colored walls surround a minimally embellished room, offering guests a chic and modernistic ambiance to dine in.
Since 1968, Block House with its numerous outlets across the country has been delighting foodies with tantalizing steaks. This restaurant in Munich was established in 1987, in the Schwabing area. Begin your meal with a salad; take your pick from American, Italian or French. Follow it with an alluring steak, succulent meat that is rich in flavor and cooked according to your preference. A relishing wine is a perfect accompaniment for your steak.
Established in 1970, Grill restaurant Rusticana has been delighting its clientele with tantalizing steaks for over 40 years, that has kept them coming back for more. Guests are assured of steaks made from the best quality meat, freshly sourced from local producers. The meat is succulent and cooked to perfection to bring out its rich flavors. Moreover, the ribs too are a sheer delight for your taste buds. For the best offerings of this place, choose from the restaurant's specialty. Dine in this grill's elegant ambiance, with attentive and cordial service at your disposal.
Located in the neighborhood of Neuhausen, Wassermann Neuhausen is a sure favorite. The spacious and bright ambiance is great for a relaxed time with colleagues, friends or family. The German dishes will definitely be a unique experience; and the daily specialties will be a surprise. The bar is fully stocked with beers and an extensive variety of cocktails. An all-in-one bar, this place will sure have you coming back for more.
In true steakhouse fashion, Kapitales vom Rind lets patrons pick the meat and its cut before it's put on the grill to sizzle. The friendly staff could also assist you in suggesting if the cut of meat chosen by you needs to be rare or well-done. Choose from the various side dishes that are offered to complete the meal. The restaurant also has traditional Bavarian fare like braised ox cheeks and roasted pork. Choose a drink from their long list of beers and wines and enjoy a sumptuous meal with a beautifully cooked steak.