The concept behind the Brenner Grill is what really makes it stand out in a city full of fantastic restaurants - you can sit in one of three parts of the restaurant - the steak grill, the pasta bar or the bar / cafe at the front, but order anything from either of them no matter where you sit. And all cooking happens on an open grill in the center of the premises, so you can see exactly how your meal is made. The menu range is relatively small but the food is all very good; be careful though, as getting a steak and a few side dishes (which are priced separately) can end up deceptively pricey. The restaurant is big, with an overall capacity of 300, making it a good choice for a group.

Loacted inside the Scholastikahaus which is a heritage building, the Haxnbauer im Scholastikahaus is a popular restaurant that is known mostly for the pork knuckles. This dish is crispy and chunky- a pleasure for the taste-buds. Down them with copious amounts of beer and wine for a great meal. The restaurant is also the perfect place to hold meetings and occasional events can be seen conducted here. Apart from the pork knuckles, the Isar Salad and Potato Pancake with Smoked Salmon are other good options to try out.

Mongolian cuisine, barbecue, a huge non-smoking area, buffet, and a trendy atmosphere are among the trademark features of this restaurant. The expansive range in meat, seafood and vegetable preparations take guests by surprise as the wait staff patiently await your order with a smile. The dessert list is full of delightful options and each item promises a perfect end to your meal.

Nestled within the Künstlerhaus, a cultural place that serves as an event venue but is mainly brimming with artists, The Grill aims at satiating diverse palates. Executive chef Max Lechner uses locally sourced fresh ingredients to create tantalizing steaks, as well as, grilled fish and poultry dishes. Guests are surprised with a changing menu to reflect the best offerings of every season. The modern decor blended with the historical structure of the building creates an elegant ambiance. During summer, their beautiful terrace provides an idyllic space to dine in.

As you walk in through the doors of Theresa Grill Restaurant Bar, you greeted by the whiff of juicy steaks, straight out of the grill. Nestled in Munich's Maxvorstadt region, this restaurant is an ideal spot to gorge on meat or sip a drink. From their creative menu of risotto, tandoori, guinea-fowl, burger and roast vegetables, nothing surpasses their succulent dry-aged beef. Complement your food with a beer, wine or cocktail and end your meal with a sweet dessert. Gray colored walls surround a minimally embellished room, offering guests a chic and modernistic ambiance to dine in.

To experience delicious South African food, drop by Savanna. The restaurant menu features authentic South African food that is prepared in the traditional way using imported spices and flavoring. All well flavored and cooked to perfection, the grilled items are frequent orders here. For dessert, the Malva Poding is a must order.