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The cooking here is typically Italian-delicious and well seasoned. Starters include ravioli with spinach and ricotta, pasta and bean soup, risotto with herbs, bucatini all'amatriciana and more. Second course dishes include roast pork and roulades, spaghetti with clams, fish risotto, and gilthead and bass cooked in various ways. The inner room is rather small and intimate which makes it suitable for couples. The air-conditioning is useful in summer while outside tables are protected by giant potted plants.
A wonderful place to have a late night dinner as it is situated right next to the Colosseum and all major historic sights. The atmosphere is very "old Italian style", with wooden floor and paintings on the walls. The menu offers a great variety of pasta dishes, and some pizza. Try the gnocchi that is mouth-wateringly rich. Wine is served by the glass, and all major credit cards accepted, with reservations being preferred. The main attraction of this venue is the cheap prices for quality food that sets it apart from all its competitors.
The restaurant is not far from the Fontana di Travi in an almost hidden alleyway that is well-sheltered. Unfortunately it is hard to find parking in the area. The restaurant is pleasant with an excellent location and is professionally run. You can come in for post theatre dining on request. There are plenty of regulars who come here for the excellent Fritters, the Ossobuco and the Abbachio and on holy fish-eating days, Tuesdays and Fridays, there is a predominance of seafood. There are some special dishes such as the Farfalle with zucchini and curry. Round it all off with delicious dessert like the lemon mousse.
Frequented by politicians, Fortunato al Pantheon is where you should try authentic Roman cuisine. Established in 1979, this restaurant has been delighting its customers with tantalizing fares, that keep them coming back for more. Spaghetti alle vongole (clams), gnochetti al gorgonzola, pasta and lentils and fresh fish are fixed items on the menu. The seasonal mushroom dishes must be tried to be believed. Superb service. Good selection of wines are available to accompany your meal.
Giovanni and Paola Fazi offer traditional, simple home cooking, and usually bring your meal to your table themselves. Apart from the classic antipasti, there is Carbonara, Amatriciana, Pappardelle al pomodoro, Scaloppine, Straccetti, vegetables, cheeses and desserts that leave the diner craving for more. The outdoor patio calls for a cozy time while basking in the sun amidst the fine food and wine. Dine here for a good time, any day. Payments are accepted through cash only. The restaurant is open everyday from lunchtime onwards.
A friendly, efficient restaurant run by three enthusiasts of good and simple cooking. Meals are accompanied by soft background music and you can sit outside in the lovely square during the summer months. Pasta is the house specialty here; for example, Spaghetti with bacon and onion, gnocchi, ravioli, or fettuccine with vegetables. The meat dishes are also good, for example the Veal Roulades. Reservations can be made by calling ahead or sending an email.
Here the bread and pasta are homemade; enjoy them with walnuts, olives, pumpkin seeds or anything else the cook churns out deliciously. The pasta is hand-made and served with tasty garnishes such as tagliatelle with chestnuts or the more traditional tonnarelli with cheese and pepper. All desserts are homemade too. The wines are excellent and are a perfect accompaniment for your meal. The interior resembles a country inn with wood -work and country-style pictures. The seating is comfortable and air conditioning makes it pleasant in summer.
Obikà Mozzarella Bar, is the only restaurant bar where all one gets is this soft white cheese; Mozzarella. If you want to see how a plain cheese can be made into an interesting nibble, visit Obika. It is only here that one may find vegetables and meat used as sidekicks. Try the buffalo mozzarella sampler, burrata, fiordilatte mozzarella or mozzarella served with cherry tomatoes and spicy calabrian salami, you are bound to be delighted.
If you like good home cooking from the Emilian religion, this is the right place for you. Attractive, well-kept surroundings, polite, attentive service. Large, delicious smelling dishes of the famous pasta, home-made in traditional Bolognese style, issue forth from the kitchen: tortelloni with pumpkin cooked in butter, or the classic tortelloni in sauce. Boiled meat with Cremona mustard is also recommended, as well as other meat dishes like duck in orange sauce. Most of the wines are Emilian. If you are having dessert, you must try the pear tart. Call ahead for reservations and more information.
Rugantino is the first restaurant you'll see as you walk into the Trastevere district. The charming outer decor of this eatery may tempt you to step right in. The interiors have been styled in an surprisingly pleasant old-fashioned manner. The wait-staff is dressed in traditional folk costumes and they serve you with an extra bit of love. A genuine Roman aura that seems to encompass the place, will make your dining experience unique. The menu offers a variety of Roman dishes and a 'fixed menu' variant, which includes an appetizer, main course and dessert. The restaurant also has a well-maintained terrace overlooking the scenic Trastevere.
A restaurant which boasts an imaginative, innovative cuisine, which could only be inspired by a comedy written by Picasso! The decor is elegant without being ostentatious, with excellent service. Too much to enjoy in one sitting: meatballs in saracen flour; crêpe Pisolini al latte (milk pancakes) with smoked meat and honey; tagliatelle with pumpkin flowers, pine nuts, zucchini and parmesan cheese; Tuscan meat dishes like peposo; vegetarian hamburgers with vegetables; the delicious scottiglia which is a mixture of meats served on a crust of home-made bread. It is excellent value for money.
An ideal place for those who love to spend late nights at the nearby theater or the cinema. The atmosphere is cozy and calm. The restaurant is run with care and sensitivity by a hospitable family. The home-made pasta is excellent; the ravioli is not to be missed. Main courses include meat and fish dishes: the chopped calamari or the fillet steak with porcini mushrooms are recommended. There is a wide selection of wines, and you can choose between red or white house wines which come from the family vineyard.