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What began as a quaint brasserie in 1892, is now a remarkable, multiple Michelin-star restaurant, La Paix. Bidding adieu to the steak frites staple, Chef David Martin took over the reins in 2004 and presented an award-winning multiculti cuisine. Seated amidst an elegant dining room, which is adorned with a captivating display of origami cranes, diners can savor an exemplary blend of Belgian and French cuisines, spruced with Japanese flavors. Comprising local ingredients, the dishes here are inspired by traditional recipes, but incorporate just the right amount of innovation. Reserve a table at La Paix at the earliest to relish a sublime meal.