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Best Local Cuisine in Nice

By: Cityseeker
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4575


Aux Voyageurs Nissarts

Situated in the centre of town, Aux Voyageurs Nissarts is a rather pleasant little restaurant in a well-tended setting, with welcoming staff. Nice cuisine rules in here, so it won't surprise you to find typically regional dishes featuring on the menu such as Gnocchi, Peppers and Mushrooms in oil. What's more, the prices are reasonable and you can park your car close by.

19 Rue Alsace Lorraine, Nice, France, 06000
Les Epicuriens

This city-center restaurant is becoming more and more popular not only with the Niçois but also with those who come to stay in the city. The top-quality dishes prepared here are in keeping with a long tradition of French cuisine. The décor is simple but very pleasant. Les Epicuriens is a great place to have a memorable meal in Nice.

6 Place Wilson, Nice, France, 6000
Boccaccio

Situated in the heart of the Masséna pedestrian district, this seafood restaurant recreates the splendid interior of a centuries-old sailing ship. Spread over two floors, the restaurant has loads of room and a huge terrace. Le Boccaccio has comfortable, relaxed surroundings, great service and private dining room, making it the perfect venue for a business lunch. Meat, seafood and pasta dishes round out the à la carte menu. The bouillabaisse (a regional specialty prepared with different types of fish) is not to be missed.

7 Rue Masséna, Nice, France, 06000
Lou Pistou

The evocative name of this restaurant clues you in that only traditional, regional dishes are served here. On the menu are Casseroles, Courgette-flower Fritters and Pasta with Pistou (a sauce with pine nuts and basil), widely used in local cuisine. This is an excellent place to introduce your taste buds to the flavors of Nice. You will definitely be back for more.

4 Rue Raoul Bosio, Nice, France, 6300
La Petite Maison

Tucked away between the Place Masséna and Old Nice, this charming restaurant welcomes you with its refined atmosphere. La Petite Maison is becoming very fashionable and its continuing success can be attributed to the growing number of locals and tourists, who come to enjoy the exquisite, delicious food, expertly prepared by the resident chef. The shellfish and the fish dishes, especially the renowned sea-bass, are highly recommended. A place for true gourmets.

11 Rue St François-de-Paule, Nice, France, 06300
La Merenda

La Merenda entices your taste buds with heavenly French cuisine. Head chef Dominique Le Stanc creates magic by giving a personal touch to the traditional French recipes and surprises your palate. Try the Pissaladière and Pie Menton which have gained this restaurant many fans and have been recommended by their regulars. The restaurant is warmly decorated with cozy seating and makes you feel at home. Being small, it can accommodate few people and may not be the best setting for a huge group. All in all, you are in for a delicious meal when here.

4 rue Raoul Bosio, Nice, France, 06300
Le Bar des Oiseaux

Tucked away in a corner of the old town, this original café is about as easy to find as a needle in a haystack. Once you find it at the corner of Rue St-Vincenta and Rue de l'Abbaye, Bar des Oiseaux offers a refreshing blend of live theater, concerts and philosophical discussions which can be accompanied by delectable dishes. It has built up a considerable following among locals, and weekends are particularly lively. Owing its fame to talented Niçoise actress Noëlle Perna (who performs here when other commitments allow), it's a good place to get a taste of the very special Niçois sense of humor and way of life.

5 Rue St-Vincent, Nice, France, 06300
Lu Fran Calin

After the visit of the Cathedral Sainte-Reparate in the old town, you can stop at this restaurant to have dinner. In summer you can enjoy a large terrasse in front of the place which is quite pleasant, and if the weather is colder you can eat inside in a very convivial atmosphere. The key word of the restaurant is typical courses from Nice. The place is owned by an authentic chef born in Nice. He uses fresh products coming directly from the market of the nearby Cours Saleya. On the menu you can find most of the courses from Nice- meat braised in wine and stock with vegetables, stuffed vegetables, gnocchis or fresh pastas.

5 Rue Francis Gallo, Nice, France, 06000
Le Romarin

This restaurant is in a prized location in the old town near the famous Rossetti Square and the cathedral. The warm and cozy decor creates a romantic atmosphere that is perfect for a night out with a loved one. Le Romarin's specialties are the traditional dishes of Nice. Savor and discover courses like Merda de Can (gnocchi with beets) or the famous Daube Niçoise (meat braised in wine and stock with vegetables). Plus, the restaurant serves pizzas and courses with meat, fish and seafood such as mussels with Roquefort. -Christine Pascal

2 Place de la Halle aux Herbes, Nice, France, 06300
Le Tire-Bouchon

After wandering round the narrow alleyways of Vieux-Nice, you will come across this little restaurant located near the Cours Saleya. Tire-Bouchon makes the style of cuisine particular to the city of Lyon known to the people of Nice, and it works fabulously! The dishes are truly succulent, scrupulously prepared, and you can order them again as much as you like, and the prices are as welcoming as the waiting staff!

19 Rue de la Préfecture, Nice, France, 6300
Chez Palmyre

Chez Palmyre invites you on a gastronomic journey of the city and pampers your palate with the enticing local flavors. This restaurant is known for serving Mediterranean delicacies along with French cuisine and is loved by all its visitors for its delectable ye easy-on-pocket menu. Keep some room for the sinful delights on their dessert menu, their regulars highly recommend tarts which taste heavenly. Though small, the interiors of the restaurant are elegantly decorated with cozy furnishings and are a great spot to catch up with your friends.

5 rue Droite, Nice, France, 06300
René Socca

A Nice institution, this place has been treating its clientèle since the 1970s with great local cuisine that includes pan bagnat (a specialty sandwich), stuffed sardines, zucchini and eggplant fritters, small fried fish, Swiss chard pie and Socca (a kind of soft crêpe made from chickpea flour). Chez René is self-service; diners order and help themselves at the bar, then sit down to eat at one of the large wooden tables outside. There's also a dining room inside.

2 Rue Miralhéti, Nice, France, 6300
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