A Nice institution, this place has been treating its clientèle since the 1970s with great local cuisine that includes pan bagnat (a specialty sandwich), stuffed sardines, zucchini and eggplant fritters, small fried fish, Swiss chard pie and Socca (a kind of soft crêpe made from chickpea flour). Chez René is self-service; diners order and help themselves at the bar, then sit down to eat at one of the large wooden tables outside. There's also a dining room inside.
Operating since 1925, Chez Theresa pampers your palate with the delectable local flavors. This place invites you on a gastronomic journey of the city and entices your taste buds with the signature local delicacies carefully prepared with their authentic recipes. Chez Theresa is popular for serving its signature freshly-baked Socca along with other popular delicacies like pissaladière, Pan-Bagnat and others. Its friendly staff is known for their prompt service and is a great spot to grab a quick bit on a buy day of touring in the Old Town neighborhood.
If you fancy trying some regional specialties, order the specialty at Chez Pipo called socca (a kind of soft crêpe made from chickpea flour). It has been called the best socca in Nice; never too greasy, and fresh from the oven. Wine is available by the glass and there is a good home-made Tiramisu that is worth saving room for. Unfortunately, the restaurant does not take reservations so it is a good idea to get here early and beat the crowds, or be prepared to wait!