Led by iconic chef Gordon Ramsay, Le Pressoir d'Argent is part of the InterContinental Bordeaux - Le Grand Hotel. This two-Michelin-starred restaurant focuses on seafood and fresh, local ingredients to create a menu that reflects the beauty of the seasons. It also features Gordon Ramsay's signature dishes, including the langoustine ravioli with lemongrass and ginger, and the black cod with miso and sake. The restaurant also offers a Chef's Table experience, where guests can enjoy a bespoke tasting menu and watch the chefs at work in the kitchen. Reservations are highly recommended.

A splendid Belle Epoque setting and creative cuisine are the reasons for having achieved the well-deserved three Michelin stars, a prestigious culinary honor. The chef, Francis Garcia, creates such delights which can savor the taste buds of any gourmet. The service is efficient, but incredibly discreet. It is known for having served many of the celebrities too, so be ready to pay a little extra to get that celebrity treatment at Le Chapon Fin.

This is undoubtedly one of the most famous restaurants in town, not only for its food but also for the impeccable overall experience. Seafood happens to be the specialty, ranging from simple grilled fish dishes to a selection of oysters served with sausages. The lovely terrace is a major asset. The amiable staff and the impressive menu guarantee you a good time at the Le Chiopot. Closed on Saturday for lunch and all day Sunday.