In a quintessential bistro-style decor with wood paneling and festooned with photographs, Bistrot de l'Embarcadère serves various seafood and meat dishes. There are many sizes of seafood platters available with oysters, crabs, shrimps, snails, gambas prawns, lobster and other treats from the Bay of Arcachon. The carefully chosen wine list features many appropriate vintages, and several choices by the glass. The pleasant ambiance adds to the overall dining experience.
A splendid Belle Epoque setting and creative cuisine are the reasons for having achieved the well-deserved three Michelin stars, a prestigious culinary honor. The chef, Francis Garcia, creates such delights which can savor the taste buds of any gourmet. The service is efficient, but incredibly discreet. It is known for having served many of the celebrities too, so be ready to pay a little extra to get that celebrity treatment at Le Chapon Fin.
In the heart of an outstanding architectural urban sprawl and listed as a world heritage site by Unesco, this exceptional place houses a bistro, a fine restaurant and a cocktail bar in the purest french tradition. Young chef François Adamski's innovative and simple cuisine is at the core of le Gabriel's concept. Whether you feel like the classic bistro steak with fries or a more elaborate sit-down meal at the restaurant, you can enjoy the elegance of le Gabriel. The classy atmosphere and the stylish decor can also be appreciated at the bar, where guests can comfortably seat themselves in a leather club chair and slowly sip a glass of Bordeaux wine, of course.