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This grill is very well situated in the center of Bilbao in one of the areas with the greatest concentration of services. This means that many of the restaurant's customers are office workers, especially at lunchtime. During weekends, the Guetaria attracts many people, especially the fairly well-heeled, but, being a spacious place, families, too. The restaurant exudes an aura of warmth with its colorful walls, mahogany furniture and open brickwork, giving the place an authentic and personal touch. The Asador Guetaria specializes in fish, which they offer in delicious varieties. Check website for details.
Zortziko is situated in a late 19th-century mansion. The Zortziko has had great prestige since its founding but its proximity to the Guggenheim museum enhances it even further. The Zortziko restaurant is an institution in Bilbao. Imaginative and creative cooking is practiced here. It has three dining rooms, each with it's own individual decor and vibe. One of them has a Versailles-like atmosphere, another is in the English style and the third is more contemporary. The specialties of this establishment will appeal to foodies who would like to experiment with the local flavors. Though the specialties vary seasonally, the culinary team is known for coming up with really innovative Basque cuisine. Their varied wine list is also worth a look.
Housed in an old warehouse, the Asador Kerren has been a local favorite for the tasty fare it has on offer. Grilled meats and fish are the specialties and they're best accompanied by fine wines like Viña Vallabona. The interior perfectly evokes the style and atmosphere of an authentic old tavern, with bare stone walls lit by old-fashioned wrought-iron lamps. The lunchtime clientele tends to be office workers, but this place is also popular among tourists who want a taste of the local flavors.
Welcome to Restaurante Yandiola, where good food is all what you can expect. You will be spoilt of culinary choices available, each not being anything less than a masterpiece. This latest edition of diners, by the celebrated chef Ricardo Perez, though has a mediocre exterior, does boast of an elegant dining area. The wooden floors teamed with pure white walls create a simple, yet likeable ambience. Although a tad on the smaller side from logistics point of view, Yandiola is certainly no less when it comes to fine dining.