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Located in Les Cordeliers, Mozzato revolves around a primarily mozzarella-centric cuisine, a phenomenon that sends all cheese lovers into a tizzy. The Salmon Focaccia and the Napoletana Bruschetta are both wildly popular options here, offering great value for money. The mixed mozzarella plate is a fantastic option for sharing among large groups. Don't leave without tasting the heavenly selection of desserts here, right from the Raspberry Chocolate Fondant to the lemon-based dessert.
Gorgeously plated creations that reflect a spellbinding harmony of French and Japanese cuisines await you at Au 14 Février. The restaurant requires a reservation months in advance, but regulars know that this exercise is well worth the wait. Set menus with optional wine pairings are the norm here, and the server typically rattles off the meal plan for the day. The ambiance is intimate, sophisticated and perfect for those celebrating a special occasion.
Perched in a cozy corner o Brotteaux, Le Neuvième Art is an ode to modern and traditional French cuisine. Chef Christophe Roure has crafted an intelligently thought-out menu with his better half Nati Roure and proffers a charming ambiance to savor inventive grub. The elevated fine-dining spot enjoys a rather evasive two-star rating from restaurant bible Michelin, not to mention Christophe's ' Meilleur Ouvrier de France' award which he bagged in the year 2007. The minimalist décor, complete with neat wooden dining booths, paper lamps and mesh curtains augment the surreal dining experience at Le Neuvième.