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With its refined interiors, high ceilings, and elegant chandeliers, Chez Moss has an old-world charm that contrasts with its contemporary cuisine. Crisp white linens line the tables here, and a chalkboard enumerates the day's specials. Fresh-caught seafood is the specialty here, and the restaurant prides itself on serving some of the best seafood in town. Opt for the Pearl menu for two and dine on authentic Japanese oysters; other menus include the Chef's Special and the value-for-money Plat Du Jour at lunch daily. Accompany your meal with a selection of fine French wines and end with a sumptuous dessert.
Made In Fish brings a little slice of Britain to Lyon's Bellecour district with its special fish and chips menu. The menu is limited, serving variations of the classic fish and chips, but oh so delicious. A fast favorite, especially with tourists, Made in Fish is perfect for a quick bite on the go. Fresh ocean-caught wild fish and locally-grown veggies elevate a pub snack to something more. Favorites include the Tradi Fish 'n' Chips, Fish Cake, and Calamari 'n' Chips. Accompanied by classic British beer like London Pride or Hobgoblin, it makes for a satisfying meal.
In-the-know locals make their way to Chez Antonin for their seafood fix. This small oyster bar and seafood restaurant in Les Halles de Lyon has been a staple on the Lyon dining scene for over two decades. The counter-style eatery features a few stools and standing room to enjoy a quick bite accompanied by a glass of wine and a round of socializing with fellow diners. Nothing here is frozen, and all their seafood is fresh from the Atlantic ocean, available either to dine in or take away.
Le Gabion is one of those restaurants where you walk in knowing what to expect, and it still manages to surprise you. its chic, sophisticated ambiance and warm, friendly atmosphere, set the mood perfectly for a leisurely meal with friends and family. Specialists in seafood, each item on the menu beautifully replicates the essence of French cuisine. Crafted from only the freshest ingredients possible, and plated to perfection food preparation is considered a work of art at this restaurant. The Tuna Tataki, Linguine Prawns and Pluma de Cochon are great options to go with, while the fresh catch of the day never fails to be an absolute, palate-pleasing treat.