Spread across two floors, El Brellin exudes romance right from its waterside location to its elegant interiors. Set in an 18th-century building, it retains its old worldly charm with its polished decor, candle lights, a fireplace and crisp white tablecloths. This cafe and restaurant is known for its delightful Milanese or Lombardy cuisine albeit with their own creative twists that will surely wow you. Whether you dine inside or in the lovely garden, the whimsical setting of this place makes it one of the most preferred restaurants in town for a romantic meal. The restaurant also offers business lunches and happy hours for their patrons. Reservations are highly recommended.

Giannino is a temple of Italian traditional haute cuisine, where you can relax assured of the fact that this is an excellent quality restaurant. Belle epoque rooms create a sophisticated atmosphere while perfect service makes this high-end diner worth a visit. If you go there for lunch don't take your car: parking can be really hard, since the little parking lot just outside is always full. Customers can be assured that anything on the menu is first-class, from home-made pastas to seafood, from desserts to wines. Their specialties include saffron risotto, turbot with laurel and sweet garlic sauce, and the cream and apricot dessert. One special suggestion is the classic Cotoletta alla milanese: Giannino's version is sublime.

The Tagiura bar is affectionately known by its regulars as 'Il Bar Bello.' And it is really beautiful with its colonial style decor and open air tables adorned with large vases full of flowers and standing on Persian carpets. The brioches filled with melted chocolate or stuffed with apple cinnamon are home-made. Even the whipped cream (used to top the coffee instead of milk) is home-made. To try these marvels you really need to get there early; after 10am there are no brioches left. In summer you can enjoy lunch outside. Choose from cold pasta, a plate of delicious limited edition cheese topped with honey or a plate of cured meats, from those on show in the window.
The atmosphere is warm and welcoming the owners are pleasant and very courteous, ideal for a relaxing, work lunch or for a lovers' breakfast.

Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.