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Best Contemporary & Fusion in Milan

By: Cityseeker
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Nobu

Located near prime shopping destinations, shopaholics will love Nobu-sit back and give your weary soles a rest here. The menu offers an eclectic range of fusion dishes. Come by to feast on a combination of Japanese-Peruvian food. The space is divided into two levels. You can choose to sit back and sip on your favorite cocktail at the bar downstairs, or dine at the restaurant upstairs. Once seated, gorge on the various sushi and sashimi options on offer.

Milan, Italy
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Joia

Touted as one of the best vegetarian restaurants in the city and the only vegetarian Michelin-star restaurant in all of Europe, Joia manages to live up to the hype surrounding it. Founder Pietro Leemann's 'non-violent' food philosophy guarantees that your dining experience will be as calm as the dishes you are served. Reflecting culinary brilliance, innovation and contemporary touches with its vegan and gluten-free menu, Joia floors its guests with each dish. A list of impeccable wines complement the menu, from Dom Perignon and Collard-Chardelle selections to several others.

Milan, Italy
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Wu

Take a break from your local fare and indulge your taste buds in delectable Japanese meals at Wu. The restaurant welcomes patrons in a warm and friendly ambiance with spaciously laid out seating and pleasant lighting fixes. The food is cooked to absolute perfection by an expert culinary team that uses only the freshest ingredients and choicest produce. Try the traditional sushi and sashimi, and you won't be disappointed. The staff is quite prompt and friendly as well.

Milan, Italy
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Il Luogo di Aimo e Nadia

Il Luogo di Aimo e Nadia has raised the standards of Italian gastronomy since its establishment in 1962. The cuisine features a subtle nuance of authentic and modern Italian flavors that are a treat to the palate. Choose from a collection of fine wines that is sure to please the most sophisticated of palates. The kitchen is helmed by chefs Alessandro Negrini and Fabio Pisani who carry forward the tradition of the original culinary maestros, Aimo and Nadia Moroni. The interiors are bathed in white and feature gracefully set tables. The tasting menu is recommended.

Milan, Italy
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