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Located near prime shopping destinations, shopaholics will love Nobu-sit back and give your weary soles a rest here. The menu offers an eclectic range of fusion dishes. Come by to feast on a combination of Japanese-Peruvian food. The space is divided into two levels. You can choose to sit back and sip on your favorite cocktail at the bar downstairs, or dine at the restaurant upstairs. Once seated, gorge on the various sushi and sashimi options on offer.
Touted as one of the best vegetarian restaurants in the city and the only vegetarian Michelin-star restaurant in all of Europe, Joia manages to live up to the hype surrounding it. Founder Pietro Leemann's 'non-violent' food philosophy guarantees that your dining experience will be as calm as the dishes you are served. Reflecting culinary brilliance, innovation and contemporary touches with its vegan and gluten-free menu, Joia floors its guests with each dish. A list of impeccable wines complement the menu, from Dom Perignon and Collard-Chardelle selections to several others.
Take a break from your local fare and indulge your taste buds in delectable Japanese meals at Wu. The restaurant welcomes patrons in a warm and friendly ambiance with spaciously laid out seating and pleasant lighting fixes. The food is cooked to absolute perfection by an expert culinary team that uses only the freshest ingredients and choicest produce. Try the traditional sushi and sashimi, and you won't be disappointed. The staff is quite prompt and friendly as well.
Aimo Moroni and Nadia an Italian couple have together opened a traditional, simple trattoria located in the west of Milan known as II Luogo di Aimo e Nadia. This place is of great ambiance and rich culture. The crowd here is from all walks of life be it young professionals or elderly senior citizens. The food here is extremely delicious and the place even has a good selection of European and World wines.