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Best Seafood in Venice

By: Cityseeker
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Alle Testiere

With seating for only 20 people, Alle Testiere has a homely feel. Their cozy interiors are complemented with a beautiful wine counter. Its creative seafood cuisine has wowed many and its no wonder that their fan base is ever increasing. Their menu changes daily as it depends upon the catch but whatever is laid out, is sublime. Complete your meal with a delicious dessert or choose from the amazing wine list. Be sure to book in advance since it is limited and too popular.

Venice, Italy
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Osteria Boccadoro

Osteria Boccadoro is located on Campo Widman in the Cannaregio district. Offering a range of authentic seafood specialties that are Venetian in essence, the charming eatery features a lovely outdoor patio that makes for a great dining spot during balmy evenings. The kitchen at Boccadoro is headed by Chef Luciano Orlandi who cooks up a storm of innovative flavors with a staunch Venetian heart. Conveniently close to many tourist attractions in the city, the restaurant serves highly recommended dishes like black tagliolini with scallops and artichokes along with a selection of over 150 European wines.

Venice, Italy
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Trattoria Antiche Carampane

Trattoria Antiche Carapane invites you to a treat of "distinguished Venetian cuisine" in a small and snug setting. Located in the heart of Venice, this place is frequented by politicians and movie stars who need a break from their hectic schedules. Their menu comprises an eclectic range of Venetian preparations and delectable seafood. Try Cassopipa: spaghetti with a spicy shellfish sauce and order for wine to go along with it. Alfresco dining at their lovely outdoor terrace adds another dimension especially during the nights.

Venice, Italy
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Osteria Da Fiore

Osteria Da Fiore is set in a former tavern and is among the most popular restaurants in the city. The credit goes to Mara and Maurizio Martin who make sure their diners are delighted by the superb food created by Mara. The traditional Venetian fare is given a creative twist by the chef which includes crowd pullers like bass in balsamic vinegar, moleche (deep fried soft-shell crabs) and cuttlefish risotto. Since it is mainly seafood, their menu regularly changes as it depends upon the fresh catch. Complement your feast with Italian or French wines though they do have a good selection of cognacs and whiskey as well. Due to its compact size, reservations are highly recommended. With its elegant ambiance and soft lights, it is a wonderful place for romantic meals.

Venice, Italy
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