Le Vitel Étonné is a prominent restaurant that can be found in Turin, Italy. Tourists taking in the sights of the Egyptian and Cinema Museums as well as the Royal Palace will surely walk past the establishment. The menu changes with the season, ensuring that all the delicious items placed before the customers are of the freshest quality and are sourced from the local markets. The Piedmontese cuisine includes traditional varieties of pasta, meats and breads.
Da Cianci Piola Caffe offers a casual, friendly dining experience in the heart of the city. Located in a typically Italian square with plenty of outdoor seating, it's the perfect spot to enjoy a perfectly brewed cup of coffee, some dessert or a simple, yet satisfying Italian meal. The interiors are decorated with an eclectic array of vintage pop culture references, curios and even the odd violin in a curious blend of styles. Rustic platters of cold cuts and cheeses, hearty bowls of pasta, fresh salads and delicious small plates and appetizers, perfect for sharing are the staple here. A decent selection of wine, beer and drinks are the perfect accompaniment to the meal. Order a carafe of house wine to share at the table for a more local experience. For additional information, contact the restaurant.
Porta Palazzo and Balon are Turin equivalent to London's Portobello or Rome's Porta Portese—the popular and traditional antiques fair. Le Tre Galline (The Three Hens) has long been a typical trattoria of that area, recently renewed and refurbished. But the traditional Turinese cuisine has luckily remained the same, so you can taste classic entreès such as Red Peppers in Anchovies and Garlic Sauce and several excellent meat recipes (mostly veal). Superb Langhe cheeses.
Located in a square overlooking the river and the Superga hill, Porto di Savona is a cozy tavern whose idea is to offer a kind of regional fast food experience. There are good pastas which are worth trying as well as the delicious vol-au-vent alla fonduta (hot egg and cheese cream) and the rather delicious Piemontese flat noodle.
A typically Italian restaurant and cafe with characteristically dimly lit interiors furnished in dark woods and a charming outdoor terrace perfect for a meal in fine weather, the menu at Scannabue is anything but traditional. Featuring a contemporary twist on Italian classics, particularly regional Piedmontese cuisine, the restaurant is a good place to enjoy a romantic dinner or a casual business lunch. Seasonal ingredients and a fresh approach to presentation while retaining characteristic flavors is visible in their signature dishes from the selection of small plates or antipasti to salads, fish and meat preparations. A good selection of wine is available to accompany your meal. Located in the heart of the San Salvario neighborhood, the restaurant is easily accessible from the city center via metro. For more information, contact the restaurant.
If you're looking for an authentic local dining experience,Trattoria Fratelli Bravo, owned by two brothers is a good option to check out. Warm rustic interiors and friendly service makes for a pleasant dining experience while the menu draws inspiration from regional cuisine. Dishes to try include the battuta di fassone con crema di tartufo, risotto con fragole e castelmagno and vitello tonnato con le nocciole. The wine list is extensive, featuring over 200 varieties to choose from as the perfect accompaniment to your dish. Don't miss out sampling their decadent desserts, a sweet treat to end your meal. The menu changes constantly with what's in season so it's a good idea to ask your server. For reservations, contact the restaurant.