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Best Contemporary & Fusion in New York

By: Cityseeker
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Atera

Garnering prestigious accolades, Atera is a fine dining establishment located in the Tribeca neighborhood of New York City. Showcasing his technical mastery, executive chef Ronny Emborg offers an exquisite tasting menu with multiple courses for patrons that take them on a sensory journey.The courses feature innovative creations such as beer macaron with sturgeon caviar, cured swordfish belly, and lamb tartare. The dining experience at Atera is highly interactive, with chefs preparing and plating dishes in front of guests seated at a U-shaped counter surrounding the kitchen. Reservations are highly recommended.

77 Worth Street, New York, NY, United States, 10013
Marc Forgione

Mark Forgione is a celebrated chef in America, winner of the show The Next Iron Chef and recipient of a coveted Michelin Star. His signature restaurant is a must visit and gives you the opportunity to savor some fine contemporary inventions created by him. In an elegant ambiance with classic furniture and dim lights, one can relish his take on the steak, apart from other frequently-changing, seasonally-inspired dishes. Desserts and wines can also be enjoyed to the fullest at this prestigious restaurant.

134 Reade Street, New York, NY, United States, 10013
Momofuku Ko

Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 14 diners at a time, that securing a seat can be particularly challenging here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.

8 Extra Place, New York, NY, United States, 10003
Henry's End

Henry's End restaurant in Brooklyn offers interesting dishes, outstanding service and a warm welcome. Jazz is piped in to relax patrons as they dine on the much-loved duckling with raspberry sauce. Try the West Indian barbecued shrimp or the barbecued ribs done "Ozark-style." Crab cakes, game in season, unusual salads, seafood dishes and a blackened shell steak coated with 15 spices and served with chutney are some other popular entrees. There is a health menu and the wine list features a good selection.

72 Henry Street, Brooklyn, New York, NY, United States, 11201
Blue Hill

Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.

75 Washington Place, New York, NY, United States, 10011
Yuca Bar

Located across the street from Tompkins Square Park, Yuca Bar is a superb pan-Latin restaurant. The bar offers a happy-hour everyday and it's a great place for a drink after a day hanging out in the park. Take a seat by the window and people watch while you drink handcrafted cocktails, wines or Sangria. If you are here to eat exclusively, the menu features dishes from Brazil, Mexico, Cuba and elsewhere in the Spanish speaking world.

111 Avenue A, At Seventh Street, New York, NY, United States, 10009
Perry Street

Perry Street is restaurant connoisseur Jean-Georges Vongerichten's latest culinary offering to New York City. Set in plush minimalist tones with bare bulbs artistically hanging over tables, this is a chic place to enjoy an elegant lunch or dinner. Most of the menu is a blend of European accents and Asian flavors, such as black pepper crab dumplings with sugar snap peas and house made Burrata and grilled Spanish octopus.

176 Perry Street, New York, NY, United States, 10014
Basta Pasta

A trendy Italian Flatiron favorite, Basta Pasta first opened in Tokyo in 1985. This small, sleek, often-crowded restaurant resembles an art gallery with different artists displaying their artwork. With an open kitchen designed in Iron Chef fashion, the entrees are cooked before your eyes and served by an attentive wait staff. From homemade pumpkin gnocchi to tasty pastas and pork chops to charcoal-grilled seafood, Italian-Japanese style is the way to go.

37 West 17th Street, New York, NY, United States, 10011
Eleven Madison Park

Irreplaceable even in a city overflowing with restaurants, Eleven Madison Park offers one of the best fine dining experiences in all of New York City. The elegant eatery is located on Madison Avenue and takes its name from the charming Madison Square Park that it faces, making it a central staple of the Manhattan culinary scene. Specializing in eight- to ten-course tasting menus, Eleven Madison Park serves contemporary, French-inspired cuisine created from only the best ingredients. You can also stop by the bar for a less involved meal, a quick and delicious bite, or a refreshing cocktail. Just prepare to be amazed, no matter how you choose to experience the exquisite vision of Chef Daniel Humm.

11 Madison Avenue, New York, NY, United States, 10010
Cookshop

In keeping with the typical cookshop concept of all-things-fresh, co-owners of Cookshop, Chef Marc Meyer and Chef Vicki Freeman, source local ingredients and produce for their food preparation. To bring out the best taste from the natural food, traditional methods such as wood-fired ovens are used. The Virginia farmers’ cross center cut pork chop and the wilted spinach, red onion and Sarvecchio cheese pizza are favorites here. The cocktails are innovative concoctions with a twist that change with the season. Try the tea prepared using Bergamot and oranges that comes highly recommended. The ambiance is chic and trendy, with the tables closely laid out in the L-shaped dining section. The dessert list has tempting offerings that make for perfect endings.

156 10th Avenue, At 20th Street, New York, NY, United States, 10011
Jean Georges

Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the southwest corner of Central Park in the Trump International Hotel & Tower, offers modern French food with Pan-Asian and other modern influences. The gleaming, modern space complements phenomenal dishes like herb-crusted rack of lamb and crispy sauteed frog legs. Black-clad waiters provide unsurpassed service. In addition to its main dining room, Jean-Georges also features a bar and lounge area where guests can enjoy cocktails and small plates. Jean-Georges has been awarded two Michelin stars and has consistently been ranked as one of the top restaurants in New York City and the world.

1 Central Park West, Trump International Hotel & Tower, New York, NY, United States, 10023
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