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Located in the Fort Point Channel area of Boston, Blue Dragon is a comfortable neighborhood restaurant. This East-meets-West eatery is owned and operated by well-known chef, restaurateur and television personality Ming Tsai. Known for his other Boston restaurant, Blue Ginger, his ongoing presence on Food Network and his Simply Ming show on PBS, Tsai has made quite the name for himself in the food industry. Blue Dragon features a friendly staff, exquisite and unique cuisine and a welcoming atmosphere. The menu features an array of Asian fusion dishes including many tapas style dishes, perfect for sharing among friends. The restaurant also features a lunch-to-go orders.
Red Lantern is a beautiful and elite restaurant with a decor that reflects class. With wood flooring and distinctive lanterns, Red Lantern has a vibrant and flamboyant design for the perfect night out. The menu features Asian Fusion cuisine with Japanese and Chinese delicacies. Try the noodles, fried rice, wood grilled meat, wraps, and delicious dim sum. The menu also features some irresistible sushi options like the traditional maki rolls and nigiri, and Torched Salmon being one of their creations. Cocktails, martinis, beer, wine, and sake compliment your meal.
For daring Asian cuisine enthusiasts, Myers + Chang promises to cater admirably to their needs. The chefs' interpretations of Thai, Chinese and Vietnamese cuisine are both thoughtful and novel; the Cantonese Lacquered Pork comes with kimchi flavored rice cake; the tartness of the kimchi serving as the perfect foil to the sweetness of the meat. Their pot-stickers are, predictably, excellent, as are the tea-smoked pork spare ribs. On weekends, Myers + Chang serves up a dim sum brunch menu, which is the perfect way to have a social hangover breakfast, with plenty of sharing and a riot of flavors.
Deuxave is an upscale restaurant with a chic decor that is inspired by the Bostonian style. The fireplace in the dining section adds to the beauty of the space. The menu features French cuisine which is blended with American flavors, creating contemporary culinary bliss. Enjoy an array of appetizer choices, main courses and sides that can be paired with their wine. The bar has a huge wine list of 420 bottles out of which a few can be ordered by the glass. Reservations are highly recommended and can be made online.
Robert W. Murray established Cafe Escadrille Inc. in 1973, as a restaurant serving tantalizing American fare. He extended this place 30 years later to include charming facilities to organize events. Guests who would love to dine in an upscale environment and gorge on contemporary cuisine, can select the Gourmet Room. The Cafe offers a more casual environment to feast on an American fare of seafood, chicken and steaks cooked with a contemporary flair. This venue offers various rooms that can be hired to accommodate events of various sizes.