The Vince Young Steakhouse is located in Downtown Austin. The steakhouse features a warm, friendly atmosphere where you would feel comfortable on a family dinner night, date night or even a business dinner. The menu features delicious appetizers like Bison Sliders and Pork Belly, several different kinds and sizes of steak, and various other entree items such as Pan Seared Scallops, House Pasta or Pan Seared Duck Breast. The mains portions are huge, making them ideal to be shared. Also, make sure you save room for dessert!

When in and around the Austin campus of the University of Texas, head to the lovely Carillon. Chef Josh Watkins combines his classical training and creative instinct to re-define American classics showcased on imaginative platters. The fare is influenced by molecular gastronomy and boasts dishes like Hamachi crudo, miso marinaded mero and escolar. Dine beneath the arches, amidst antique chandeliers and elegant accents that are a classic example of the university's remarkable architecture.

From its dining room on one of the trendiest corners of South Congress Avenue, Perla's serves fresh seafood, decadent desserts and strong drinks, as well as prime people-watching opportunities on their large, shaded wooden patio. With a wide selection of cold bar items like clams, oysters and shrimp, entrees like bouillabaisse and grilled fish, diners will have their seafood cravings satisfied. Perla's desserts include apple pies with Cheddar cheese and huge ice cream sundaes. The bar menu boasts a large wine selection, along with several signature cocktails, in addition to the classics. Sunday Brunch offers the classics like omelets along with seafood items like lobster and crab cakes.

With a trendy yet relaxed vibe, District Kitchen+Cocktails is a great place to stop by for a fun night out with friends or family. A great place to socialize, the restaurant features a bar area as well as an outdoor patio and happy hour specials ensure a steady stream of regular customers stopping by for a post-work drink or an early dinner. With a menu focused on fresh, seasonal and locally sourced ingredients, the restaurant serves up a nice selection of New American fare. Popular favorites include the shishito peppers, hog wings, octopus braised in sofrito and the truffle prosciutto flatbread. Pair your meal with a craft beer, glass of wine or one of their craft cocktails for a complete experience.