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East Side King is probably the most popular Food Trailer in Austin. It has five different locations around Austin that it posts up at regularly. The colorful, almost psychedelic truck hands out delicious Asian street food; actually, it's a blend of Asian flavors and American sensibilities, the result of which is absolutely tasty! Try the Thai chicken karaage or Por Qui buns, they're legendary. Another great feature of this little joint is that there are veggie and vegan options to choose from. Vegans from all over travel far and wide to get their hands on delectable preparations like the Home Beet Fries and Veggie Meshi. A word of caution, though, they neither accept reservations nor credit cards cards; hit the ATM before you arrive here.
Sway is a contemporary Thai restaurant in Austin. Its dining room overlooking the open kitchen is tastefully decorated with wood furnishings, exposed beams and rustic lamps. Savor delicious flavors of cuisine specialties that are creatively plated up. On the menu are traditional curries, stir fries, raw oysters, pad thai and wok noodles. Their Moo Sway feast serves up an assortment of dishes, the highlight being their signature slow roasted pork shoulder. Complement your meal with beer, wine or tea.
Madam Mam's is a Thai restaurant that mainly caters to the students of University of Texas, due to its proximity to the same. The restaurant serves a range of Thai specialties that suit every palette, serving meat and vegetarian options, as well as spicy and not-so-spicy fare. Some of the items on the menu include Tom Khlong soup, Guay Teaw Nuer Sub, and the quintessential pad thai. The food is beautifully presented and quite generous in quantity in comparison to the prices.
Austin has several Thai restaurants to choose from, and Titaya's is among the best. The food is reliably delicious, and the ingredients are always fresh. The large menu includes a wide selection of appetizers, salads and several freshly made soups, most of which are available in a pot served flaming at your table. Catering to a broad clientele, the menu boasts a large selection of vegetarian choices, and a wide variety of seafood dishes. Entrees include curries and noodle stir-fries with varying degrees of spice, from very mild to tongue-searing. Do not miss the desserts, which are decadent without being heavy, like the black rice pudding, served warm and topped with coconut sauce.