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Revel in the culinary fiesta brought on by a Catalan-born chef that lets you sample many Spanish delights, right from tortilla to paella. Barlata serves the vibrant fiery cuisine in all its glory in a bright trendy setting. Their 40 varieties of Tapas, freshly made Lata dishes served in tins, mouthwatering mains and Spanish influenced cocktails are a huge hit and can often be enjoyed while watching a live flamenco performance.
As the name suggests, chef and owner Bryce Gilmore offers some of the best pork dishes in Austin. Served as small plates, some standout selections of the menu include pork belly with curried eggplant, goat shoulder with yogurt and saffron, and even foie gras with whiskey, bacon, and peanut butter ice cream. The menu changes monthly so there is always something new to discover. The chef tries to use locally sourced products from nearby farms. The beer list also features various local microbrews; the wine list is equally impressive.
Winebelly is an intimate tapas and wine bar located in South Austin. They have an elaborate selection of red, white, sparkling and rose wines and also serve cocktails and beers. Their delicious tapas are most popular among regular patrons, and they are also known for their delectable soups and salads, and meats and cheeses. The place is moderately priced and its cosy décor makes it a good place for a date or for special occasions with friends and family.