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Bossa provides an atmosphere of unique live music from across the globe. Art lines the walls, and poetry fills the venue every second Monday. Live music can be heard every night, and weekends in the upstairs lounge bring out eclectic crowds who move to world grooves. The menu takes inspiration from Italy and Brazil, and is known for its heady flavors.
Ethiopic Restaurant brings to Washington authentic flavors from Ethiopia. The menu, featuring meat, poultry, seafood and vegetarian dishes, has something to cater to every palate. Begin your meal with a typical Ethiopian salad: Azifa, Key Sir or Timatim; follow it up with an appetizing entree. Try out the Ethiopic Signature Tibs which includes lamb leg cooked with garlic, red onions, jalapeno, rosemary, tomato and various herbs and spices, lending it a mild spicy flavor. Guests can complement their food with wines, beers and cocktails typical to the region.
Curry Mantra is not only about delicious Indian curries, it is about all Indian cuisine. Done up in warm red and orange hues, the restaurant has an inviting ambiance that you will immediately like. The menu is vast featuring the many cuisines of India ranging from tandoori bread to biryanis, curries to thalis (prix fixe menu), non vegetarian to vegetarian and desserts to non-alcoholic beverages. Try the weekend brunch buffet called the weekend Maharaja and you will feel like you have been to a royal banquet.