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Steak Brasil Churrascaria restaurant is all about serving authentic Brazilian-style steaks. This steakhouse located in the busy downtown area is always bustling with crowds, who come here to enjoy tasty meals. The churrasco varieties served here are grilled to perfection with the right flavors and spices. And, the icing on the cake being, this pleasant dining experience is not too heavy on your pockets. For more details, check website.
Experience a seafood extravaganza at Truluck's located in the Sun Trust building in the vibrant Brickell district. Crab and seafood connoisseurs are in for a treat with Fresh Florida Stone Crab Claws, shrimps, oysters and Maine Lobsters dominating the menu. Meat-lovers won't be disappointed either as they also feature some of the best prime-cuts like the New York Strip, Filet and Ribeye. Must-try signature dishes include Scottish Salmon Béarnaise and Cioppino, served with greens and delectable sauces. A good selection of mature wines and eccentric cocktails perfectly complement the seafood. The classy interiors exude an intimate yet candid ambiance, with plush red banquettes, chandeliers and live background music, perfect for romantic dinners and friendly get-togethers.
Helmed by executive chef Aaron Brooks, Edge Steak & Bar is a contemporary American restaurant with Latin influences. This sleek diner and bar with its customized light fixtures, elegant terrace with fire pits and candles in the Four Seasons Hotel Miami is a hot spot for their delicious steaks and handcrafted cocktails. Equally noteworthy are their seafood dishes. Everything is served in small platters and is beautifully presented. Savor their Beef Tartare, Fire Roasted Aussie Lamb Chops, Edge' Burger, Smoked Pork Rib, Churrasco Steak, Coastal Mahi Mahi and Florida Snapper cooked to perfection. Round it off with decadent desserts like Cheesecake Pops, House-made Ice Cream and Coconut Semi-Freddo.
Take a break from the regular, and head to Prime 112 Restaurant for a shot at some irresistible charred meat. Cooked to perfection over an old-school coal grill, expect nothing short of a tender, flavorsome chuck of steak from this fine restaurant. Though not the biggest or the fanciest restaurant in the neighborhood, it manages to live up to expectations through its sumptuous proportions and delectable food. Be sure to sink your teeth into their signature Filet Mignon, Bone-In Rib Eye and Porterhouse, or opt for the Truffled Lobster Mac and Sesame Crusted Hawaiian Big Eye Tuna.
Los Fuegos by Francis Mallmann is an award-winning restaurant headed by chef Francis Mallmann. At Los Fuegos, you can expect nothing short of exceptional Argentine delicacies that satisfy your palate and make you yearn for more.The Asado, well known as BBQ in layman's language is the highlight of this place. The food served at Los Fuegos is a blend of all the traditional dishes and are prepared using local ingredients to enhance the flavor of the food. Accentuated in a red-and-gold theme, the restaurant is spacious and the huge chandeliers render a sophisticated vibe to the place. Th fire kitchen is designed by the chef himself and some of the noteworthy dishes are Wild King Prawn, Octopus a la Parrilla, and Roasted Cauliflower. The extensive wine list complements your sumptuous meal well.