Beaker & Gray is an alliance between Executive Chef Brian Nasajon and Bar Manager Ben Potts to bring the best of both worlds - food and drinks - to the folks at Wynwood. The food menu is a contemporary reflection that includes small bites, cold specials and salads, small plates and full meals. Some of the dishes focus on fresh seafare, so expect creative combinations of Whole Fish and gremolata with watermelon radish, Risotto with tiger shrimp and a Mussels and Clams specials served with chorizo, coconut and saffron. On the drinks front, an elaborate list awaits, with aperitifs, shaken and stirred libations, wines, beer and even non-alcoholic mocktails for teetotalers. The decor is stylish, with industrial chic elements and exposed brick accents.
This beautiful and colorful restaurant and grill resides beachside at the posh Standard Hotel in Miami Beach. All of the dishes on the menu are made using organic and unprocessed ingredients, from meats and fish to olive oil and herbs. From the bar, visitors can choose from anything from healthful wheatgrass shots to their famous Strawberry Daquiri mixed with Piña Colada. Don't miss out on Lido's sunset happy hour where you can enjoy twice the drinks for half the price right there on the beach.
Restaurant & Bar caters to the locals of Miami Beach offering classic American cuisine. Situated within an vintage structure, the restaurant manages to keep the crowd coming in with its old-school vibes and scintillating food. Crafted using fresh, seasonal ingredients, each dish on the menu packs a hefty punch of flavor. Walk in for a bite of the signature Kimchi Fried Rice, Smoked Pork Chop and Double Cheeseburger, that are certain to leave your taste-buds tingling in delight. Throw in an array of exclusive cocktails, happy hours and fun events into the mix and you've got a spot that you simply can't miss.