Despite the rather uninspiring name, The Restaurant Bar & Grill manages to deliver a sublime dining experience in a classy ambiance. Housed within the beautiful Halifax building, the restaurant delights, with a decor combining the classic features of the original building and the aesthetic contemporary additions it has made. The result is a striking dining room that doesn't fail to impress. From the floor to the classical furnishings, wooden hues dominate the room. Low hanging lanterns create an intimate atmosphere. The menu is dominated by British favorites, with steaks being a firm favorite of the crowds. There's also a smattering of other specialties like Thai Green Chicken Curry, Malayan Chicken and a choice of tandoor grilled meats. The burgers here are highly rated and should not be missed. The restaurant's elegant setting makes it an excellent venue for business lunches and meetings. Check website for more.

Among Liverpool One's most popular dining options, Chaophraya enthralls with a delectable menu of authentic Thai specialties served in an environment that can only be described as breathtaking. Deep wooden hues mingle effortlessly with golden accents while the dark carpet of floral patterns make for a nice contrast to the walls covered in Buddha murals. The huge fish tank adds a refreshing natural element to the atmospheric dining room. Contemporary lighting choices are striking and give the room, a stylish edge. The well-crafted menu presents a diverse choice of the Thai palate and has everything from curries and stir fried specialties to seafood and noodles. Authenticity comes effortlessly with the talented kitchen staff and the chef hailing from Thailand. Three private rooms on offer prove to be excellent choices for formal and private celebrations alike. Check website for more.

The London Carriage Works is located on the ground floor of the Hope Street Hotel. The restaurant offers an international dining experience, combining the rich tastes of South East Asia, mesmerizing flavors of the Middle East and quirkiness of the New York palate. Chef Paul Askew emphasizes on locally sourced, organic and fresh produce. The restaurant has two private dining rooms as well. The vibrant floral decoration and the comfortable seating add to the overall dining experience.