The London Carriage Works is located on the ground floor of the Hope Street Hotel. The restaurant offers an international dining experience, combining the rich tastes of South East Asia, mesmerizing flavors of the Middle East and quirkiness of the New York palate. Chef Paul Askew emphasizes on locally sourced, organic and fresh produce. The restaurant has two private dining rooms as well. The vibrant floral decoration and the comfortable seating add to the overall dining experience.

Boasting of a spectacular location at the Pier Head, Matou thrills with an all-encompassing menu of Asian favorites served in a classy atmosphere. The spacious and airy dining room wears a lively look, with deep wooden hues on the floors and furnishings contrasting well with the warm orange glow from the open kitchen. For a sunnier setting, head out to the large terrace that promises stunning views of the waterfront as well as Albert Dock's architectural marvels. The menu can truly be said to offer something from everyone, from spicy Thai and Malaysian curries to tempura and stir fried platters. The two set menu options make things simpler, if the a la carte menu happens to overwhelms you. With the variety on the menu, the talented kitchen team never fails to impress and has received accolades from many quarters. The stunning location and facilities make it an ideal venue to host events of large numbers. Check website for more.

Occupying a spectacular waterside space in the Britannia Pavilion, this glamorous bar and restaurant delights with a highly acclaimed food menu of modern British favorites and stunning views of the Albert Dock. The restaurant interiors are a superb mix of the old and new, with the stellar original features of the Grade 1 listed building forming a perfect backdrop for the stylish furnishings and contemporary lighting options. The bar serves up an extensive list of spirits and has something for everyone, while the food has received critical acclaim from many quarters and does not disappoint. The spacious venue is ideal for hosting private functions. Check website for more.

Despite being at quite a distance from the city center, Spire is extremely popular among the city's foodies and ranks among the best. Winning a slew of awards since its inception, the restaurant offers a varied menu of contemporary British and European favorites. Chef Matt Locke, who also happens to the the restaurant's owner, presents a fine selection of innovative creations with delights such as Pan fried Cumbrian Fillet and roasted monkfish tail. Set lunch and dinner menus are a popular affair. Brick exposed walls with artwork adorning them, classical furnishings and subtle lighting give the place a cozy and intimate vibe. Hosting private events is a possibility, so check website for more.