Europeo Di Mattozzi which has been handed down through four generations, is characterized by its cheery atmosphere, reminiscent of a Parisian bistro. The presence of an 'oyster bank' where you can get extremely fresh seafood at weekends adds to this similarity. The restaurant is located behind the central Piazza della Borsa. The pizzas offered here top the priority list of regular customers.
Locanda ‘Ntretella can be found at the Vico Anna di Palazzo well within the Spanish Quarters of the city of Naples. The restaurant is a local hotspot, and is known for its variety of seafood dishes. Apart from the delectable food, it is also known for its expansive wine cellar with labels that are primarily from Sant'Agata de' Goti, and delicious cakes and pastries. Close to several tourists’ centers, it is easily found, and fills up fast.
Discover this cozy taverna nestled amidst the winding cobbled streets of the centro storico in Naples. Taverna dell'Arte with its intimate atmosphere and warm, low-lit glow is an excellent place to savor traditional Southern Italian plates. With an emphasis on ocean-fresh seafood, the menu highlights regional specialties as well as much-loved staples. Paired with a bottle of fine wine or a carafe of the house special, a meal here promises to be memorable and true to the Neapolitan spirit.
Umberto is a historical restaurant that began in 1916 as a small trattoria. It has always been very popular with the locals. It is located near to the very elegant and exclusive Piazza Dei Martiri. It is air-conditioned. It has a very friendly atmosphere, and often has evenings of live music in which the guests and waiters all seem to end up getting involved. The restaurant is closed on Mondays only.
La Cantina di Via Sapienza pampers your taste buds with the authentic Italian cuisine. The menu features several traditional Neapolitan delicacies that are sure to leave you wanting for more. Like a journey through the history of Italian food, the dishes combine the premier ingredients: vegetables like broccoli and eggplant, with the imported American tomatoes, and finally catering to the industrial tastes with the humble but delicious pasta. The Tuna & Tomato Bruschetta and Italian sausages are some of the popular favorites and should not be missed.