A large building on the corner, opposite the Sébastopol Theatre, the exterior is discreetly lit and elegance is the one thing you won't notice. The same applies to the interior. Jean-Luc Germont and Dominique Gadroy prefer to charm you with their exceptional menu! Lobster sauteed with bacon, prawns roasted with Séchouan pepper and melon, peas to accompany a whole roast pigeon in chocolate-flavored gravy, not to mention the sole, turbot and of course some very good vintage wines including Meursault and Beaune. Private rooms are available seating 4, 11, 23 or 45 people.

Perfect for those late night diners, La Chicorée is open from 10a all the way until dawn breaks the next day. The home-made paté with small pickles, trays of seafood, the Chateaubriand steak or the sauerkraut will delight your taste buds. You can even have an onion soup au gratin with garlic croutons - so very French!

Offering a warm dining atmosphere to enjoy a hearty meal, Don Burrito is perfect for casual meals with friends where you can sit and talk for long hours. The menu consists of traditional Mexican snacks like burritos, enchiladas and tortillas. Groups can also opt for private dining. There is karaoke as well for those who love singing.

Layalina is a popular Lebanese restaurant serving popular traditional food like falafel, hummus and other specialties. A selection of vegetarian items is also present on the menu. The venue is small and cozy, ideal for a cozy evening. The service is quick and the staff polite. One can choose red wine to add to the charm of the meal.

Simple, rustic and delightfully warm, Bloempot offers diners an opportunity to delve into a culinary feast that is sure to delight with its masterful use of fresh ingredients, unusual combinations and skill. Led by the talented chef Florent Ladeyn, the restaurant offers diners ever changing set menus that make the most of each season's best offerings. Paired with friendly service, delicious drinks and an inviting atmosphere, Bloempot is a great place to head to for a scrumptious meal that is refined, yet casual and relaxed. The restaurant itself boasts a rustic decor, with exposed brick walls and simple wooden furniture. Reservations can be made online on the restaurant's website, although a few tables are reserved for walk-in diners as well, so don't hesitate to drop by and test your luck.

Housed in a 16th-Century building and located in a picturesque part of town, Le Barbue d'Anvers has all the French charm you could want. After winding through the cobblestone courtyard and passing through the gorgeous stone archway, you will find a true hidden gem in Lille. The restaurant name is derived from a breed of Belgian chickens thus making their specialty just that. If chicken doesn't wet your appetite, there are many other Flemish and French options to choose from like duck and seafood dishes. The restaurant is also a tavern and serves up some of the best selections of European beer in the city.

Because this restaurant looks like a pub and is near the station you might think you can just walk in. Don't be mistaken, the Meunier is a restaurant with typical French cooking and regional flavors. The Meunier retains a friendly welcome from its resemblance to a pub and also good value for money. It is very proud of its wide-ranging menu: poultry waterzooï, fillet of turbot in hollandaise sauce, Montmorency duck cutlets, mussels grilled with garlic and parsley butter or prime cut of beef flambée in Houlle gin.