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Dine with authentic Picasso paintings on the walls and enjoy an AAA Five Diamond Award Mediterranean dinner at the Bellagio. This elegant restaurant wows diners with fresh seasonal menus prepared with the freshest ingredients. There's even a vegetarian menu featuring delicious items like fennel and celery root ravioli. Make sure to admire the original artwork by Picasso before you enjoy your meal.
For the ultimate dining treat, put Le Cirque on your list. Overlooking the lake at the Bellagio Resort, patrons book well in advance for the opportunity to sample the marvelous French cuisine. At Le Cirque, the dark, plush colors merged with the Maccioni Family circus themes accentuate this unique experience. In traditional gourmet style, the restaurant offers a five-course "Degustation," or tasting menu. The extensive wine list features more than 500 international choices.
For a real French experience in the United States of America, head to Guy Savoy. Michelin-star chef Guy Savoy and his team will take you on a gastronomic journey around the French countryside. Try decadent and elegant mouthwatering dishes in luxurious surroundings. Choose the Signature Menu for an incredible dining experience, or if you have the time, go for the 14-course Innovation Menu that is sure to be an event you remember for the rest of your life.
Located in Caesars Palace, this high-end establishment has a definite Vegas flair complete with bold colors and luxurious fabrics. Celebrity chef Bobby Flay offers an intriguing menu which includes coffee rubbed filet mignon with mushroom-ancho chile sauce, fresh corn tamales, and fire roasted veal chop. Make sure to save room for dessert as many of Mesa Grill's confections are not to be missed. The bar features top-shelf tequila alongside an extensive wine list.
Delmonico Steakhouse is another of Chef Emeril Lagasse's successful ventures. The original Delmonico's in New York has been closed for more than 70 years, but its reputation as an elegant, luxurious restaurant is reincarnated here at the Venetian. Fabulous steaks are featured in addition to veal, seafood and pasta dishes. And the adage you get what you pay for was never more applicable than here.
Bouchon is located in the middle section of the famous, or infamous, Las Vegas Strip. This is the Las Vegas branch of acclaimed Chef Thomas Keller's bistro-style restaurant in Yountville, California. Bouchon serves authentic French cuisine throughout the day, including steak frites, boudin blanc, roasted chicken, ile flottante and profiteroles. The decor is exquisite and the main dining room features high ceilings and beautiful flowers. Guests can also dine at the outdoor poolside patio.
Come to Joël Robuchon Restaurant for fine dining, Las Vegas style. “Chef of the Century” Joël Robuchon came out of retirement for this restaurant, and it was well worth it. From the decadent crystal chandelier to the velvet red lounge, visitors to Las Vegas will not find a more romantic place to dine. The dishes themselves are as memorable as they are exceptional. Don't miss the opportunity to sample food that only comes around once in a hundred years.
One of the best restaurants in the city, this lovely five room restaurant inside Mandalay Bay features waterfalls and live swans. The rooms all serve to convey a different feeling, but the contemporary American and seafood cuisine always conveys supreme flavor. One of the best-known features is the wine tower, with a multi-storied wine cellar complete with pulley-climbing wine "angels".