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One of the best restaurants in the city, this lovely five room restaurant inside Mandalay Bay features waterfalls and live swans. The rooms all serve to convey a different feeling, but the contemporary American and seafood cuisine always conveys supreme flavor. One of the best-known features is the wine tower, with a multi-storied wine cellar complete with pulley-climbing wine "angels".
Located 800 feet (244 meters) above the ground atop the Stratosphere Hotel Casino, Top Of The World Restaurant offers a view of Las Vegas that is unmatched. The room rotates slowly at 360 degrees per hour so you can see the entire city from every angle. The service is superb and the excellent menu features steaks, fresh fish, and lobster. Cocktails and a moderately priced wine list are available. A dinner at the Top of the World is truly an unforgettable dining experience. Before dinner, consider riding the roller coaster at the top of the building.
Founded in 2005, Heart Attack Grill is a destination for "thrill seekers and risk takers," as owner Jon Basso puts it. Featuring a hospital theme, where waitresses are dressed as nurses and give orders for "prescriptions," this wacky restaurant gives a whole new meaning to outrageous dining. This is a restaurant where junk food is worshipped so much that its Quadruple Bypass Burger actually holds the Guinness World Record for the world's most calorific burger. These are no ordinary burgers - the smallest on the menu, the Single Bypass, is stuffed with five slices of bacon per patty. The Double Bypass, the Triple Bypass and the Quadruple Bypass are each stuffed with ten, fifteen and twenty slices of bacon per patty with Heart Attack's own unique sauce. One can enjoy Flatliner Fries or Butter Fat Shakes on the side. Alcohol and Half Liquor Jello Injections can be ordered along with the food.
All the meats are slow smoked and top quality. Choose from Baby Back Ribs, Texas-style Beef Brisket, hot Jambalaya, fresh pan-blackened catfish, and far beyond. Some sides include roasted garlic mashed potatoes, cheese grits, onion straws and sweet potato cakes. The menu is long and offers all the classic Southern favorites, doused in homemade BBQ sauce and served up piping hot. Top it all off with some fruit cobbler for dessert and you're sure to go to bed happy. Huge family style platters are available as well as takeout and catering. Lucille's also features live blues musicians so check the calendar. See website for details and a full menu.