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Owner and Executive Chef Marc Vetri gives traditional Italian cuisine a contemporary twist at Vetri Ristorante. He has won many awards for his presentation, technique and style. Try the antipasti, pasta or have a host of dishes from the delicious six or eight course tasting menu. Don't forget to take notice of the terrific pasta, for it is the focus of the menu.
From the decor to the dishes, the chefs have done it again! The Osteria restaurant by Marc Vetri and Jeff Benjamin caters to the Italian food loving population of Philly. A good wine list is what is expected, and it's exactly what the guests get over here. The waiting staff is not that great but at least they don't mess up the orders. And you would want the food as soon as possible once you are done with the starters. The antipasti, ravioli and pizzas are scrumptious to say the least.
The kitchen at Le Virtu is led by the talented Chef Joe Cicala. The restaurant features a comfortably classy and intimate ambiance that adds to the over all dining experience in a most positive way. The menu boasts traditional Italian dishes, prepared as they have been for years. With a fabulous wine list and a staggering salumi selection, the restaurant is a haven for those with a discerning palate. Representing a cuisine that is world renown for its masterful play on flavors requiring traditional techniques and exquisite skill, the chefs at Le Virtu do an excellent job of living up to these high expectations.