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It has been said that the owner consulted a Feng Shui expert when designing the harmoniously arranged interior of this restaurant. In the belief that superior food must be balanced by not only quality service but an equally balanced environment, there is an intriguing, moody, film-noir quality to the space. The menu has a way of appealing to the senses in a sort of subliminal way, combining an otherwise common ingredient with a surprising twist. See website for full menus and more. Note the extensive lists of both wine and imported and microbrewed beers.