Set Current Location
Vernick is a lovely restaurant serving globally-inspired preparations. The menu is loaded with variety of options for all the courses but for starters they are popular for their pea and bacon toast and for larger plates do try their pork chops. They also house a wood-fire oven which is used in roasting their delicious organice Amish chicken and seafood roasts. Their drinks menu features classic cocktails and a list of craft beers and a selection of domestic as well as imported wines. It is a very nice place for a romantic evening as well as for a long chats over dinner with friends.
Pumpkin is a small, contemporary American BYOB restaurant offering farm to table menu which changes daily. Their famous USD40, five course prix fixe menu is quite a hit amongst the locals. This cozy and intimate restaurant only takes cash for payment. You will love the place for its amazing food and BYOB.
JG Domestic is a trendy restaurant and bar serving one of the finest handcrafted food created by Chef Garces and drinks sourced from all over the country. The cozy restaurant has a wall of herbs, plants and greenery reflecting the Chef's passion for farm to table approach and giving the venue a breath of fresh air. The food is served in small plates and you can watch it being made in their open kitchen and vegetarians have some nice options here.
With a diverse menu of small plates and a talented kitchen team executing it, this East Passyunk watering hole appeals to those who like a bit of refinement to their bar bites. Whiskeys and wines are stars of the spirit list, with restrained, but high quality choices. Apart from this, the bar offers cocktails as well as a rotating selection of craft beers. Beyond the cheese plate and oysters, Stateside offers a delectable choice of small plates like bison tartare, Kampachi Crudo, foie gras torchon and bourbon glazed pork belly. Apart from this, there's also a choice of entrees like roasted poulet, pan seared duck breast and Angolotti. Check website for more.
Fond is chic and friendly, contemporary American Restaurant run by three friends. The restaurant has an open dining room, overlooking the fountain on Passyunk, and a customized hand made bar to relish cocktails, beers and wines while waiting for your friends or meal. The menu is influenced by the seasonal ingredients and is quite diverse. You are welcome to bring your BYOB.