Vernick is a lovely restaurant serving globally-inspired preparations. The menu is loaded with variety of options for all the courses but for starters they are popular for their pea and bacon toast and for larger plates do try their pork chops. They also house a wood-fire oven which is used in roasting their delicious organice Amish chicken and seafood roasts. Their drinks menu features classic cocktails and a list of craft beers and a selection of domestic as well as imported wines. It is a very nice place for a romantic evening as well as for a long chats over dinner with friends.

Pumpkin is a small, contemporary American BYOB restaurant offering farm to table menu which changes daily. Their famous, five course fixed price menu is quite a hit among the locals. So grab a beer or wine and enjoy some crab cakes, roasted chicken, goat cheese cake and more at this family-friendly restaurant.

With a diverse menu of small plates and a talented kitchen team executing it, this East Passyunk watering hole appeals to those who like a bit of refinement to their bar bites. Whiskeys and wines are stars of the spirit list, with restrained, but high quality choices. Apart from this, the bar offers cocktails as well as a rotating selection of craft beers. Beyond the cheese plate and oysters, Stateside offers a delectable choice of small plates like bison tartare, Kampachi Crudo, foie gras torchon and bourbon glazed pork belly. Apart from this, there's also a choice of entrees like roasted poulet, pan seared duck breast and Angolotti. Check website for more.