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La Cremeria delle Erbe offers various flavours of delicious ice cream, and also topped with pieces of fresh fruit! Barge in for amazing and authentic gelato, and pick one from the endless options you'd see. Hazelnut, coffee, chocolate and more, you can take one or a combo of many. The creamy texture and originality of taste feels awesome to eat!
After wandering through the streets of Genoa in the hot sun, one can take a welcome break by visiting U Gelato du Caruggiu. This little jewel in the heart of the city, is a family run ice cream parlor, and offers wonderful ice creams and sorbets. Here on offer are varied and unusual selections of ice creams that are prepared from the freshest seasonal fruits. The flavors are very intense and fresh, and the must try’s are the Orange, Rosemary, Ginger, Baileys, Crema Di Whisky etc.
Confetteria Romanengo Pietro fu Stefano is synonymous with high-quality sweets. They have been made carefully using methods handed down from father to son. The composer Guiseppe Verdi would never miss the chance to buy sweets and candied fruit from "Romanengo" when he stayed in Genoa. The shop is in the old city, down a narrow lane off the Piazza Soziglia. This is the main shopping area of Genoa. Since 1780, the patisserie has made delicious sweets, chocolates, fondants, syrups, rosolio (a kind of syrup) and jams. These delicacies have been enjoyed far outside too.
One of the finest places in town for desserts and breakfast, Fratelli Klainguti was established in 1826 by four Swiss brothers. Elegant with an exquisite chandelier, this dessert restaurant is a stop not to be missed if you have a sweet tooth. From strudels to pastries, everything is decadent. You will feel like you are dessert heaven.
Founded in the year 1995, J'aime les Crepes is a charming little creperie, located at the beginning of Stradone Sant Agostino. The place is small and cosy, and has a few seating arrangements, making it an ideal place for a quick breakfast or lunch. It is popular for its variety of traditional and gluten free crepes, making it difficult for customers to choose their pick. The must try’s are the Little Red Riding hood, Crepes with strawberries, Custard, Grand Marnier and Chocolate. The other specialty of the house is Galettes. There are tons of possibilities for toppings and fillings, which one must try.
In Genoa, no one makes gelato better than Profumo di Rosa. A trip to this ice cream parlor will be a memorable one. Owner Rosa Pinasco, who has a great passion for ice creams makes from the finest ingredients without using any additives. Rosa’s ice creams are homemade and fresh, and are prepared from fresh fruits, while some are diary-free and gluten free. The ice creams are smooth, creamy, velvety in texture, deep and rich in flavors. Here, one can try many flavors before buying a scoop or two. The flavors change as per season. So drop in for a taste of their delightful frozen desserts.
This is an ice cream parlour and a bar which offers sandwiches and main dishes on the sea promenade. Popular with locals and tourists, it is packed on weekends especially after around 2p. It is worth coming here at a quiet time to get an outside table, either in the sun or under the shade, where visitors can enjoy a view of the rocks and the sea. The protection from the north wind here has made the Nervi area an ideal place to spend the winter in this mythical microclimate. Sit at the tables here in the winter and experience it for yourself.