Set Current Location
Located in one of the few spacious squares in the historic centre, this bar relies largely on its outside tables, in winter covered by a gazebo, in summer open to the sky. The interior ceramic decor dates from the first half of the twentieth century, and is really worth a look. The bar is open all day, but is especially busy early evening when the pleasant nature of the spot encourages lingering evenings. At midday sandwiches and light meals are served. Evening drinks come with traditional snacks and nibbles. The regular clientele is a very mixed crowd, including students, as well as the manager of the nearby Palazzo Ducale.
Scurreria Beer and Bagel is a pub-cum-fast food joint in the heart of Genoa. The owners, absolutely passionate about beer, have been all over the world researching on various kinds of protection for bar owners and meeting beer lovers before starting this business. It is a unique bar with an outstanding collection of local as well as international beer on tap and very tasty food such as salads, bagels, Panini, finger chips and hamburgers. It is an ideal place to spend memorable moments with friends over beer with great music and food.
Kamun Lab Pub is located in the old town region of Genoa. They are a great award winning brewery, which can be guessed once you join their beer tasting events. When you get the taste, you will be able to understand the dedication that goes into the making of these drinks. The characteristic of their beers is that they are neither pasteurized nor filtered and don’t have any added stabilizers or preservatives either. These beers are made from the best quality ingredients and are produced in small quantities only. If you are interested, you can gain access to the detailed process of the making on their website.
Pub del Duca was established in 1995, and is located along the scenic Promenade of Nervi. This pub is rated as one of the best in Genoa, and is run by beer enthusiast Roberto. The main feature of this bar is its location, as it faces a beautiful and quiet beach, and during summers the atmosphere here is breathtaking. Here one can try some beer from the best Italian micro brewers (Le Baladin, Montegioco & Barley), from Belgium (Cantillon), from U.S. (Anchor, Flying dog, Rogue, Great Divide) and other popular beers from around the world. The food menu is rather short and simple, with a few options in seafood and local specialties (homemade pastas and meat dishes).
After a period of 70 years, in the year 1999, Birra Busalla was reborn. This historic beer factory was renovated, and its beer production resumed. This is the first microbrewery of Liguria, and produces a variety of craft beers, unfiltered and unpasteurized, and is served at the restaurant of the microbrewery, and at other wine bars, restaurants and pizzerias of Liguria. Apart from a variety of craft beers, the restaurant of the brewery has an extensive menu, such as appetizers, main courses, side dishes, salads, Bruschetta, wraps and desserts.