Although it's famous all for its cakes and pastries, don't forget to try the other delicious specialties, including canapés, roast meats, caviar, smoked salmon and asparagus. Those with a sweet tooth will head straight for the pastry counter to drool over the selection of little cakes full of cream, chocolate, fruit, jam, meringue, praline, caramel or mocha. Head chef Gregorio Goyo Camarero started the business in 1979 and now has two upmarket tearooms - the other branch is in Puerto Banús's Cristamar shopping center - as well as an outside catering service. It's a gourmet's paradise in here and shouldn't be missed.
Don Quijote Restaurante is a great place to have a memorable meal with family, or with someone special. The elegant fairytale interiors of the restaurant are beautifully complemented by the well-presented food. The chef's surely put in a lot of thought into every dish, the popular ones being their grill specialties such as beef tenderloin, Chateaubriand, steak entrecote, along with mains such as grilled salmon, lobster spaghetti, and rack of lamb.
Just a short walk away from Cabopino beach is Alberts, a charming restaurant that offers its guests a delectable menu composed of a variety of classic and contemporary dishes. The menu is varied, featuring everything from jamaican Jerk chicken, Roast Peking Duck and Spaghettti Nepolitano, to Deep Fried Brie, Char Sui and Homemade Country Pate. Alberts also offers a selection of vegetarian and healthy options, as well as a special kids menu. With a kitchen helmed by the talented chef Jason Coupe and his team, you will find that every dish that leaves the kitchen is well-crafted and sure to please. The restaurant itself is warm and inviting, with splendid views of the bustling marina to be had from the patio. The dining rooms are decorated with an eclectic mix of antiques and novelties that are sure to delight and intrigue as you wait for your meal to arrive at the table. Live performances are often held at the restaurant.