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If you are passionate about steaks, look no further than this modern American steakhouse for an unforgettable meal. Nationally acclaimed chef Kevin Rathbun serves up immaculately prepared USDA Prime meats such as Dry Aged Cowboy Ribeye and filet mignon. You won't find steaks drowned in heavy sauces—the meat is the star of the show here. If steak isn't your thing, you'll find a wide variety of spectacular seafood, poultry and pork dishes. Updated versions of classic steakhouse sides like creamed spinach, mashed potatoes, braised greens and grilled mushrooms are a delicious accompaniment to all. Housed in a former industrial warehouse, the space is modern but comfy and classic—just like the food.
Apart from being a good hangout for a lunch date or dinner The Capital Grille makes an ideal venue for small private parties. Customized menus can also be catered for an occasion of up to 50 guests. Acclaimed for their specialty steaks, everything from dry aged porterhouse steak to Filet Mignon and double cut lamb chops are available for meat lovers. They even have an impressive list of wines with up to 5000 bottles on the wall. Guests are also offered personalized wine lockers for individual collections.
Located downstairs from Chops & Lobster Bar, one of the city's best steak houses, this single-minded restaurant is Atlanta's best at cooking up crustaceans. Proper attire is required in the formal dining room, but bibs are provided to protect your fancy duds. A nice menu of elegantly prepared seafood selections is available, but most come for king crab and the two-to-six-pound lobsters. A fine wine list is available for your perusal, and if you're not in the mood for seafood, feel free to order from the chops menu.
As the name implies, this is a typical Brazilian eatery popular for traditionally prepared meat offerings. Once you're here, you'll surely find your table laden with delicious cuts of beef, mutton, chicken and lamb served with fresh vegetables. The ambiance is upmarket and the service is friendly, though come here primarily for the food feast. Vegetarians might feel comfortable elsewhere.
Since 1979, Bone's has spared no expense in bringing Buckhead arguably its best steak. With oak walls and a brass-laden, smoky bar at the entrance, this place is a popular choice for a local meal as well as business lunches. Their impeccable wait staff delivers the best martinis in town, along with exceptional specialties like filet mignon and aged rib eye. For a change of pace, opt for their stuffed trout with vegetables on the side, among delicious coastal fare.
Located in Buckhead, the Blue Ridge Grill offers contemporary Southern cuisine in a cozy and rustic atmosphere. The dining room features a fireplace, unrefined pillars sourced from a cotton mill, a pine wood ceiling and antique decor. Sample delicious specialties like seafood gumbo, grilled georgia trout or opt for the traditional steak. Complement your meal with a selection from their exquisite wine list. This place is a great choice for your next business lunch.