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Located in quaint Madison Park, Cactus is bright and busy cantina. The tapas bar offers delectable small dishes including grilled portobello mushrooms and green chile soup. The extensive menu includes dishes like chimichangas and blue corn tamales. For a real treat try the ripe bananas in Meyer's Rum, a delicious end to your meal. The restaurant is smoke free with a full bar.
Once a University of Washington student housing, this airy house is now a thriving Mexican restaurant and kayaking center. The chalkboard menu features traditional dishes like baja-style tacos with smoked salmon, portabella mushrooms and grilled halibut. In warm weather, vie for a patio table and enjoy the view of Portage Bay. It's also a great place to take the kids for a family lunch. If you are into water sports, be sure to take one of their kayaks for a spin before settling down for a sumptuous meal.
Senor Moose Cafe is one of the best cafes in Seattle. It is a favorite among locals and tourists alike. All the dishes are thoughtfully prepared with the freshest ingredients available. Experience the best of Mexican cuisine by trying the carne del abuelo, queso fundido or ensalada de nopales. Don't forget the scrumptious Senor Moose sangria for dessert. The food here is home cooked, service is polite and prices are reasonable. Do you need any more reasons to keep coming back for more?
Puerto Rican cuisine with a home-made feel is what you can sample at La Isla. Although the venue features very few tables, a roomy atmosphere is created by the high ceilings and the brightly colored interiors. Start with the bacalaito and then proceed to one of the more filling main courses. Do save room for the desserts, as they are simply mouthwatering! The fare can't get more authentic than this!
Striving for upbeat atmosphere, this restaurant features high-color textured walls with a sea-life motif. The substantial menu centers on seafood but also includes chicken and chops. Try any of the fruitwood-smoked meats and fishes, the wood-grilled pork loin chops for example. The menu also includes a long list of "small plates," encouraging the practice of making a meal of several starters. Fresh salads and pasta plates round out the mix.