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With a seasonal menu of creative dishes by Chef Bruce Auden, Biga on the Banks is one of San Antonio's favorite fine dining restaurants. The dining room is elegant and warm, featuring yellow and red tones and wooden sculptures throughout. Entrees are mainly American meat and seafood dishes, including the seared mahi-mahi and beef rib eye. The atmosphere is perfect for a romantic dinner. They also cater, so you can have their delicious food at your special event.