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Andrea Ferraro brings the taste of homemade New York style pizzas to Memphis at this cozy little restaurant. Try the delectable pizza pies that are a blend of fresh ingredients and Ferraro’s ingenuity with flavors. Besides the popular pizzas, there are also sandwiches on offer, all made on bread prepared fresh daily. Stromboli is the house specialty, made with salami, provolone, roasted red pepper and prosciutto. Customers can enjoy the fare dining in, ordering take away, or by having it delivered to their doorstep. See the website for more information.
This brewpub features several beers made on site, including Boscos Flaming Stone Beer, concocted using traditional German brewing techniques that give the beer its unique caramel character. Also on tap are India Pale Ale, Scottish Ale and various seasonal offerings. The specialty pizzas, such as the vegetarian, barbecue chicken and New York and Santa Fe varieties, are the best bets. Pastas, sandwiches, salads and grill items are also available. The spinach and artichoke dip and the battered and fried calamari appetizers are especially good. The pub atmosphere offers casual dining plus an outdoor patio. On the weekend, try the Sunday jazz brunch.
Set in a peppy space with the sounds of an internet jukebox resonating through the interiors and a lovely outdoor patio, simply stepping into the restaurant can add dollops of sunshine to a gloomy day. Add to the comfortable atmosphere, the friendly wait staff and delicious food, and you have got yourself a winner. The Four Meat Pizza, Buffalo Chicken Supreme and Napolitano are loved by locals and tourists alike. Diners can also choose between paninis, salads and pastas among other dishes if they aren’t in the mood for pizza. Don’t forget to bring along a bottle of your favorite wine, as High Point Pizza follows a BYOB policy.
Hog & Hominy was lauded as one of the top five newly opened restaurants when it was launched. This place is family-owned and it shows. The service is quite good and the food served is Italian cuisine with a Southern twang. The most famous dishes on their menu are the duck sausages and the bourbon pecan curd pie. There is also a bocce court for patrons to enjoy. They only reserve half their tables and leave the rest for walk-ins, so if you feel like going out for a family dinner or enjoying a wholesome meal with friends, this is the place to head to.