Nobu is a popular Japanese fusion restaurant located inside of the Hard Rock Hotel in the Gaslamp Quarter. Matching nicely with its Asian fusion cuisine, Nobu stays in theme with its decor, blending different elements of Asia into a modern, sleek design. Service is prompt, attentive and friendly. The ambiance is lively and energetic. The food plays off of Nobu's other elements perfectly, serving as the grand crescendo of the evening. Dishes include Japanese classics like sushi, tempura and miso coup, while fusion dishes include Nobu's rendition of fish 'n chips and beef tenderloin.

The crowd at Sushi Ota speak volumes about the quality of the fish and other Asian delicacies served here. Look for the Omakase Chef's Dinner Special, which changes daily but always provides good quality, quantity and value. In addition to the raw fish selections, you can also find sukiyaki, yakitori and other cooked entrees from the land of the rising sun. The service is pleasant and patient if you are a first-time sushi diner, always ready to make suggestions to assure a pleasant meal.

In the heart of San Diego's Asian business district, restaurants here face tough competition and a clientèle who knows the food. Jasmine Seafood Restaurant easily outdoes its competition and keeps its largely Asian client base coming back for more. Dozens of brunch time Dim Sum items delight the palate, and the live seafood is as fresh as it can get. The restaurant also offers traditional Chinese dishes, many reflecting the Hong Kong/Guangdong origins of the owners.