Diners are drawn to the Fish Market for the fresh seafood and the tremendous view of the San Diego Bay. This casual downstairs restaurant has a snug oyster and cocktail bar, as well as an outstanding sushi bar. The atmosphere is warm and inviting, perfect for group outings. The restaurant has a separate private dining room, an elevated main dining area and a waterside deck – a beautiful outdoor dining experience with the fresh bay air and sunshine beaming on you. The food is arguably some of the best seafood in San Diego, with highlights including clam chowder, king crab legs, ginger lime prawns, oyster Rockefeller, salt and pepper calamari and oh so much more.