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Named after the large Chinese market in Saigon (ChoLon is "Big Market" in Vietnamese), ChoLon is a hip, cutting-edge restaurant serving up artful variations on Southeast Asian classics. One of Denver's dynamic culinary scene's darlings, the restaurant, manned by star chef Lon Symensma, is committed to using local ingredients in daring ways. Its menu offers flavors in many portions, from delicate tastes on its small bites menu (perfect for business meetings and alongside the in-house specialty cocktails) to more substantial servings from its woks or large bites menus. Come see what everyone is talking about; your palette will forever praise you!
For some traditional-contemporary American fare, or a taste of something on the other side of the globe, walk in to Linger. A variety of innovative dishes, including some from Morocco and Turkey, the menu features a variety of cuisine. The restaurant also has a kids menu, with just a few dishes on it, but appealing enough for any child. Be sure to arrive early or make reservations, as this place is quite popular.
A popular addition to the Denver food scene, Izakaya Den has found quite the fan following due to its unique blend of flavors and tastes. Inspired by cuisines around the world with a favoring to sushi, this contemporary restaurant brings to the table a variety of meals, best enjoyed when shared. The tapas form to the menu ensures that everyone finds something to their liking and when combined with their selection of sake, an evening here is simply perfected. For all those looking for a bit of healthy experimentation, try dinner at Izakaya's while in Denver.
Nestled in Lakewood, about 9 miles away from the city of Denver, 240 Union offers a wonderfully modern American fare. Taking from the freshest of produce, classic dishes are contorted with flair producing surprising new combinations of feel and flavors. Never going overboard, the menu comforts with familiar offers of wood fired pizzas, cheeseburgers, steak and seafood mains; the trick lying with how they turn it up a notch to suit a fine dining grade. Sunday brunches are as popular as the dinners which feature Prime Rib specials. To complement each course, wine from their handsome selection and 240 Union further reaches into favoritism with catering and private event services. For reservations and more, call ahead or take a tour of their website.